Senior Sous Chef

5 days ago

Singapore EST. 2000 PTE. LTD. Full time

Roles & Responsibilities Roles & Responsibilities Support the Head Chef in overseeing full kitchen operations. Lead and supervise the culinary team to ensure consistent food quality and presentation. Monitor purchasing, receiving, and storage of ingredients according to standards. Assist in menu creation, costing, and planning of seasonal dishes. Ensure food hygiene, safety, and sanitation are strictly enforced. Maintain high efficiency in food preparation and minimize wastage. Train, mentor, and motivate kitchen staff for continuous improvement. Perform all other ad-hoc duties as assigned. Requirements Possess Professional Certificate, NITEC, or Culinary qualifications. Minimum 4 years of relevant experience, including supervisory or senior-level roles. Strong expertise in Oriental cuisine; international cuisine knowledge is a plus. Working Hours: 5.5 days per week with dynamic hours — includes morning and midnight shifts. Able to work weekends and public holidays when required. Fluent in English and Mandarin preferred. Leadership-driven, disciplined, and passionate about culinary excellence. Tell employers what skills you have RecipesIngredientsCookingBusiness ContinuitySystems ThinkingFood QualityCritical ThinkingPurchasingSanitationInventory ControlDispute ResolutionProject AdministrationDecision MakingSchedulingAuditFood Service

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