
Cook | Bar Bon Funk
5 days ago
Join to apply for the
Cook | Bar Bon Funk
role at
The Lo & Behold Group
Nestled in vibrant River Valley, Bar Bon Funk is a lively neighbourhood cocktail bar with a focus on Hi-Fi sound, led by Chef-Owner Keirin Buck. Enjoy classic and seasonal cocktails in an immersive Hi-Fi environment within a cozy, 'living room' setting. Our menu features a produce-led food selection that complements our drinks.
Bar Bon Funk is part of The Lo and Behold Group, renowned for creating timeless destinations and innovative experiences. We are passionate about shaping a city through hospitality and pride ourselves on developing future leaders in the industry. We offer personalized career paths, comprehensive training, and recognition programs to reward excellence.
Our group has been recognized as a Human Capital Partner by the Ministry of Manpower, a 'Great Place To Work' (2022, 2023), and one of AON's Best Employers. We aim to support our team at every level, fostering a safe space for culinary exploration and craftsmanship.
You will be responsible for:
Executing mise-en-place efficiently, including ingredient setup and workstation care.
Preparing a wide range of ingredients to the highest standards of taste and presentation.
Monitoring inventory and quality, and placing orders for shortages.
Ensuring food safety regulations are followed for safe and sanitary food preparation and storage.
We value individuals who:
Go above and beyond to make others' day better.
Are thoughtful, kind, and uphold high standards.
Take ownership of outcomes and drive solutions.
Are curious and eager to learn.
Benefits include:
Monthly sales incentives through our TLBG Partnership Programme.
Medical and insurance coverage.
Employee dining discounts across venues.
Celebrations for key milestones.
One-month sabbaticals for long-serving staff.
Learn more about our culture at and follow us on Instagram.
To apply, click on the 'Apply' button or send your CV via WhatsApp to . If shortlisted, we will contact you to arrange an interview.
Seniority level
Entry level
Employment type
Full-time
Job function
Management and Manufacturing
Industries
Restaurants
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