6723 - Catering Sous Chef | $4K–$6K | Changi | Kitchen Management & Cost Control
13 hours ago
changi village, sg.04
The Supreme HR Advisory Pte. Ltd.
Full-time
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Working days & hours: 6days, 12 hours Location: Changi Salary: $4000 - $6000 Key Responsibilities
Lead and manage the kitchen team and daily kitchen operations. Ensure food quality, hygiene, safety, and service standards are maintained Plan staff schedules, training, and work allocation. Develop and improve menus, recipes, and food preparation processes. Monitor food and labour costs and minimise wastage. Conduct regular food tasting and quality checks. Manage kitchen equipment, inventory, and supplies. Ensure proper handling of food allergies and special dietary requirements. Investigate and report food safety or quality issues promptly. Work closely with the Executive Chef to achieve kitchen KPIs.
Lead and manage the kitchen team and daily kitchen operations. Ensure food quality, hygiene, safety, and service standards are maintained Plan staff schedules, training, and work allocation. Develop and improve menus, recipes, and food preparation processes. Monitor food and labour costs and minimise wastage. Conduct regular food tasting and quality checks. Manage kitchen equipment, inventory, and supplies. Ensure proper handling of food allergies and special dietary requirements. Investigate and report food safety or quality issues promptly. Work closely with the Executive Chef to achieve kitchen KPIs.