Hotel chef jobs in Singapore
1 week ago
Hotel Chef Jobs in Singapore Hotel chef jobs in Singapore. Singapore is one of Asia’s top culinary destinations, attracting tourists from all over the world. With its booming hospitality industry, hotel chef jobs in Singapore are in high demand. Whether it’s a 5-star luxury hotel or a boutique stay, hotels are always looking for skilled chefs to prepare diverse cuisines for local and international guests. From Western and Asian to fusion and fine dining, becoming a hotel chef in Singapore offers a rewarding and exciting career. Job Details Position: Hotel Chef (Commis, Demi Chef, Chef de Partie, Sous Chef, or Executive Chef)Location: Various Hotels in Singapore (e.g., Marina Bay Sands, Shangri-La, Hilton, PARKROYAL)Employment Type: Full-time, shift-based including weekends and holidays Cuisine Types: Western, Chinese, Indian, Japanese, Continental, Buffet, Fine Dining Key Responsibilities Prepare and cook dishes according to hotel recipes and standards Ensure food presentation, quality, and hygiene are maintained at all times Monitor inventory levels and assist with stock ordering Coordinate with service staff for food service requirements Maintain cleanliness and organization of the kitchen Train and guide junior kitchen staff or trainees Ensure compliance with food safety and hygiene regulations Requirements Education: Diploma or Certificate in Culinary Arts or equivalent (not always mandatory for lower positions)Experience: Commis Chef: 0–1 year (entry-level)Chef de Partie / Sous Chef: 1–2 years in a hotel or restaurant kitchen Skills: Passion for cooking and strong attention to detail Knowledge of international cuisines and modern kitchen equipment Ability to work in a fast-paced environment Good communication and team management skills (for senior roles)Eligibility: Open to Singaporeans, PRs, and foreigners with valid work passes Salary and Benefits Monthly Salary: Commis Chef: SGD 1,800 – SGD 2,400Chef de Partie: SGD 2,500 – SGD 3,200Sous Chef: SGD 3,500 – SGD 4,500Executive Chef: SGD 5,000 and above Benefits: Staff meals and uniforms provided Service charge, performance bonuses, and overtime pay Annual leave, medical leave, and insurance coverage Opportunities for training, skill certification, and career advancement Staff discounts on dining and hotel rooms How to Apply Hotel Career Portals: Visit the careers section of hotels like Hilton, Marriott, or Accor. Job Platforms: Apply via JobStreet, MyCareersFuture, or Indeed Singapore. Recruitment Agencies: Some agencies specialize in placing chefs in hotels across Singapore. Walk-in Interviews: Occasionally hosted by hotels or at job fairs—check hotel websites and social media. Resume Tips: Highlight culinary education, previous experience, cuisines mastered, and any awards or certifications. Conclusion Hotel chef jobs in Singapore offer exciting opportunities to grow in a fast-paced, multicultural culinary environment. With structured progression paths, competitive salaries, and exposure to global cuisine trends, working as a hotel chef is both a challenge and a chance to shine. Whether you’re a beginner or a seasoned professional, Singapore’s hotels are constantly looking for passionate chefs to elevate their dining experiences. FAQs Q: Can foreigners apply for chef jobs in Singapore hotels?A: Yes, but you must have relevant experience and a valid work permit or Employment Pass. Q: Are hotel chef jobs available without experience?A: Entry-level positions like Commis Chef may be available for fresh graduates from culinary schools. Q: Do hotel chefs work long hours?A: Yes, chefs often work in shifts, including weekends and public holidays, but with adequate breaks. Q: Is English required for this role?A: Yes, basic English communication is essential, especially in international hotels. Q: Are there promotion opportunities?A: Absolutely. Many chefs grow from commis to executive roles through performance and experience. Start cooking your way to a successful hospitality career—apply for a hotel chef job in Singapore todayAlso Apply: Chef jobs in Singapore with visa sponsorship #J-18808-Ljbffr
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Hotel chef jobs in Singapore
2 weeks ago
Singapore Newspaper WordPress Full timeHotel Chef Jobs in Singapore Hotel chef jobs in Singapore. Singapore is one of Asia’s top culinary destinations, attracting tourists from all over the world. With its booming hospitality industry, hotel chef jobs in Singapore are in high demand. Whether it’s a 5-star luxury hotel or a boutique stay, hotels are always looking for skilled chefs to prepare...
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Raffles Hotel Singapore
7 days ago
Singapore Beach Road Hotel Full timeOverview The Chef Concierge is the orchestrator of seamless arrival, departure, and guest engagement experiences — leading a dynamic team of Concierges, Doormen, Porters, and Chauffeurs in delivering world-class, emotionally resonant service. Rooted in tradition yet attuned to the modern traveler, the Chef Concierge ensures each guest feels deeply...
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Raffles Hotel Singapore
7 days ago
Singapore BEACH ROAD HOTEL (1886) LTD. Full timeAbout the Restaurant Chef André Chiang is an award-winning chef, storyteller, mentor and game changer in the culinary arts realm who will be bringing his remarkable culinary vision to Raffles Hotel Singapore. Chef André has received numerous accolades across his illustrious career, including Asia’s Best Chef and industry recognition for his artistic...
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Raffles Hotel Singapore
2 weeks ago
Singapore BEACH ROAD HOTEL (1886) LTD. Full timeAbout the Restaurant Chef André Chiang is an award-winning chef, storyteller, mentor and game changer in the culinary arts realm who will be bringing his remarkable culinary vision to Raffles Hotel Singapore. Chef André has received numerous accolades across his illustrious career, including Asia’s Best Chef and industry recognition for his artistic...
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Sous Chef
1 week ago
Singapore Changi Cove Hotel Full timeReporting to the Executive Chef, be responsible for supervising and coordinating all culinary activities related to hotel banquets, conferences, and special events with a focus on Western cuisine. Prepare, cook and also supervise the team’s preparation, garnishing, presentation of various food items Ensure all food items meet hotel quality and consistency...
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Chef de Partie/Jr. Sous Chef/Sous Chef
7 days ago
Singapore Private Chef Pte Ltd Full timeChef de Partie /Junior Sous Chef / Sous Chef – Avant Marketplace Location: Singapore Avant Marketplace is Singapore’s first live seafood retail-and-dine concept , where customers pick their seafood, and our chefs bring it to life. We’re looking for a curious, adaptable chef who loves working with premium ingredients and enjoys connecting with people as...
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Raffles Hotel Singapore
1 week ago
Singapore BEACH ROAD HOTEL (1886) LTD. Full timeAbout the Restaurant Chef André Chiang is an award-winning chef, storyteller, mentor and game changer in the culinary arts realm who will be bringing his remarkable culinary vision to Raffles Hotel Singapore. Chef André has received numerous accolades across his illustrious career, including Asia’s Best Chef and industry recognition for his artistic...
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Raffles Hotel Singapore
1 week ago
Singapore BEACH ROAD HOTEL (1886) LTD. Full timeThe Chef Concierge is the orchestrator of seamless arrival, departure, and guest engagement experiences - leading a dynamic team of Concierges, Doormen, Porters, and Chauffeurs in delivering world-class, emotionally resonant service. Rooted in tradition yet attuned to the modern traveler, the Chef Concierge ensures each guest feels deeply welcomed,...
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Junior Sous Chef
6 days ago
Singapore Goodwood Park Hotel Full time $45,000 - $60,000 per yearAs one of the most prestigious heritage hotels in Singapore, Goodwood Park Hotel owes its legendary hospitality, a tradition of excellence, and countless successes, to its high-performing team. Join the motivated and professional team at one of Singapore's best loved hotelsView our job openings and attractive employee benefits below:3 days of Paid Family...
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Raffles Hotel Singapore
6 days ago
Singapore BEACH ROAD HOTEL (1886) LTD. Full timeThe Chef de Partie/Commis is responsible for the supervision of the assigned kitchen’s operation to achieve and maintain the highest standards of food quality preparation and guest satisfaction. Main responsibilities include but not limited to quality and cost control as well as learning and development of colleagues. Primary Responsibilities Food...