Western Culinary Chef
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Job Summary
The Chef is responsible for preparing and cooking high-quality Western cuisine, ensuring consistency in food presentation, maintaining kitchen hygiene, and supporting the smooth operation of the kitchen.
Responsibilities
- Prepare and cook Western dishes following established recipes and quality standards to ensure consistent food presentation
- Assist in daily food preparation and mise en place to support kitchen readiness
- Maintain cleanliness, hygiene, and organisation of the kitchen to comply with safety standards
- Monitor food quality, freshness, and proper storage of ingredients to ensure food safety
- Minimise food wastage by using ingredients efficiently during food preparation
- Assist in stock control by tracking inventory and notifying supervisors when supplies run low
- Collaborate closely with the Head Chef, Sous Chef, and kitchen team to ensure efficient kitchen service
- Comply with SFA food safety, hygiene, and workplace safety regulations to maintain a safe working environment
- Perform other kitchen duties as assigned to support overall kitchen operations
Preferred competencies and qualifications
- Previous experience as a Chef, Cook, or Commis Chef in a Western restaurant
- Knowledge of Western cooking techniques and food preparation methods
- Familiarity with food safety and hygiene practices
- Ability to work efficiently in a fast-paced kitchen environment
- Strong teamwork and communication skills
- Willingness to work shifts, weekends, and public holidays
Other Information
Benefits
- Competitive salary
- Staff meals provided
- Annual leave and medical benefits
- Performance incentives
- Career progression opportunities
Hygiene
Cooking
Assisting the Head Chef
Specialty Cuisine Preparation and Cooking
Cleanliness and Contamination Control
Sanitation
Inventory Control Processes
Food Safety Management
Culinary Skills
Food Safety and Hygiene
Food Production
Kitchen Management
Workplace Safety and Health
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