Restaurant manager

Available Outlets: Vivo City Waterway Point Job Description: Oversee day-to-day operations of the outlet. Lead and motivate staff for excellent service. Plan effective shifts for adequate staffing. Create a welcoming atmosphere for a positive dining experience. Handle customer feedback and resolve issues professionally. Implement and maintain health and...

Job Description : Oversee and manage all outlets, ensure the smooth operations of the business by identifying issues, and resolving them in timely manner. Propose assignment of outlets and conduct in-house training for staff Implement processes & workflow on the profitability and operating condition of the company, identity areas to improve quality, control...

About Us:Travis Masiero Restaurant Group is a dynamic culinary force with four vibrant concepts spanning six restaurants across Singapore and Japan. Our commitment to excellence and passion for creating exceptional dining experiences make us a sought-after destination in the heart of the Central Business District. Our restaurants Luke's Oyster Bar and...

Roles & ResponsibilitiesManage the daily operations, greet and meet customers and attend to all their needs. Must be service orientated person with pleasant personality. Knowledge of wines is essential and necessary. Able to train and motivate. Administration, purchasing and operational knowledge is required, willing to work hard and a responsible person....

Responsibilities: Plan staff weekly duty roster and cleaning duties Coordinate daily restaurant management operations Deliver superior food and beverage service and maximize customer satisfaction Regularly review product quality and research new vendors Appraise staff performance and provide feedback to improve productivity Ensure that the highest standard...

Responsibilities: Responsible for all aspects of company’s F&B operations including Restaurant, Bar and Event business Ensure all restaurants achieve optimum quality level of Services, F&B and Profitability Manage, train and supervise team of staff at Restaurants to ensure and maintain a high service standard Ensure safety and hygiene practices ...

Job ResponsibilitiesResponsible for the profit & loss of the restaurant and implement appropriate cost control measures Manage the restaurant’s budget and forecasts to meet or exceed management expectations Maximize profitability of the restaurant by increasing turnover (revenues and covers) as a first priority and controlling costs as a second priority...

Job Description & Requirements Olivia Group is looking for a General Manager who can oversee the restaurant's operations and plan and execute development strategies. Restaurant General Managers play a key supervisory role, providing leadership and decision-making for the restaurant. Job duties include: Recruiting, hiring, and training all restaurant...

The Restaurant Manager is responsible for overseeing the efficient running and profitability of the restaurant and for managing employees.He/she needs to be able to lead as well as work as part of a team.The job reports to the Vice-president, Area is accountable for average sales of S$250k per month depending on the size of the restaurant. Job...

Job Description Manage and run the daily operations of the restaurant, ensuring that sales targets and service standards are met. Achieve the highest service standards and exceed high guest expectations daily. Establish good rapport with customers and handle customer requests professionally and promptly. Lead and motivate staff in achieving sales targets...

Restaurant Manager Job DescriptionCultivar Asia Pte Ltd is seeking a skilled Restaurant Manager to lead our team and create exceptional guest experiences at our woodfire dining restaurant. The ideal candidate will have a strong background in hospitality management, excellent communication skills, and the ability to make quick decisions in a fast-paced...

Responsibilities: Reporting to the Area/Operations Manager, you are responsible for the business performance of the restaurant, as well as maintaining high standards of food, service, and health and safety. Take responsibility for the business performance of the restaurant. Plan and analyse restaurant sales levels and profitability. Prepare reports at the...

About Burger KingBurger King is a fast-food restaurant chain that operates globally, serving a variety of burgers and other food items.Job Title: Restaurant Operations ManagerSalary:We offer a competitive salary range of SGD 55,000 - SGD 65,000 per annum, depending on experience.Job Description:The Restaurant Operations Manager is responsible for overseeing...

Job Description:Jumbo Group Of Restaurants Pte. Ltd. is seeking a seasoned Restaurant Operations Manager to oversee the daily operations of our esteemed establishment.About the Role:We are looking for a highly skilled and experienced professional to manage the financial performance of the restaurant, including profit & loss and implementing appropriate cost...

Our client is one of the major F&B and Hospitality companies in Singapore, providing various services, including restaurants, conceptualization, development, and operations. Opening in Bangkok. Title of Position:Restaurant Manager Package:70,000 - 100,000 Baht Benefits:The position offers a local package with all the usual benefits. JOB DESCRIPTION: We are...

Restaurant Operations ManagerKey ResponsibilitiesAs a Restaurant Operations Manager with MCI Career Services Pte. Ltd., you will be responsible for promoting and reinforcing essential behaviors and minimum standards to secure commitment from staff, supervisors, and managers in delivering excellent Quality, Service, and Cleanliness (QSC) standards.Conducts...

Restaurant Operations Manager Job SummaryTT EMPLOYMENT PTE. LTD. is seeking a skilled Restaurant Operations Manager to oversee all aspects of daily restaurant operations, ensuring exceptional customer service and maintaining quality standards.Key Responsibilities:• Operational Oversight: Oversee front-of-house and back-of-house activities, monitor staffing...

From the decor to the dishes, everything about this restaurant feels like it was lifted straight from Athens. As with any Greek restaurant, the menu here features traditional dishes like Moussaka, a rich dish of minced meat cooked in a tomato sauce, layered with eggplant and bechamel sauce. The Gemista is an excellent option for health-conscious diners, as...

Restaurant Operations ManagerAt KINGDOM POT PTE. LTD., we are seeking a skilled Restaurant Operations Manager to oversee the daily operations of our restaurant. As a key member of our team, you will be responsible for ensuring exceptional customer service, managing inventory, and maintaining a clean and safe environment for our customers.Key...

Ensure customers have a memorable and pleasant dining experience.Job Duties:Accomplishes restaurant human resource objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining employees; communicating job expectations; planning, monitoring, appraising, and reviewing job contributions; planning and...