
Cook
10 hours ago
JOB OFFER – Commis / Chef de Partie (Bonjour by Ma Cuisine)
Location: Bonjour by Ma Cuisine, Singapore
Availability: Immediate
Schedule: 5 working days from Monday to Saturday, mostly morning shifts, staff meal included, 2 days off including Sunday and another weekday
Salary: SGD 2.9 to 3.4K, based on experience after interviews
About Bonjour By Ma Cuisine
Bonjour by Ma Cuisine is a new concept within Ma Cuisine, a Michelin-starred restaurant in Singapore. We offer a refined breakfast and lunch experience, blending elegance with the best of French cuisine.
We are looking for a Commis or Chef de Partie to assist with food preparation and support the kitchen team in daily operations.
Main Responsibilities
Assist with ingredient preparation (cutting, peeling, portioning, etc.).
Help with basic cooking tasks under the guidance of the chefs.
Maintain kitchen cleanliness and follow hygiene protocols.
Support stock organization and deliveries.
Ensure all workstations are properly set up for service.
Operate during service in a fast-paced and volume-driven environment.
Profile & Skills
Some experience in a professional kitchen is a plus but not mandatory.
Ability to follow instructions and work efficiently in a fast-paced environment.
Organized and detail-oriented with a strong work ethic.
Knowledge of basic kitchen hygiene and food safety.
Seniority level
Entry level
Employment type
Full-time
Job function
Management and Manufacturing
Industries
Restaurants
Note: The unrelated references to Johor Baharu and community insights appear irrelevant and have been removed for clarity.
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