Head Cook| Pastry| Commonwealth |5 days

6 days ago


Singapore MTC CONSULTING PTE. LTD. Full time

Job Summary Pastry Location: Nearest mrt commonwealth Working Hours: 9am-6pm, 5 days work Job Description Create seasonal menus for desserts and retail products, centered on chocolate. Lead and inspire the kitchen team. Build a strong culture of creativity and consistency. Drive R&D for new chocolate ideas and flavors. Oversee kitchen operations, costing, and workflow. Work with brand and front-of-house teams to tell stories through food. Guide and mentor junior pastry and chocolate chefs. Showcase the excellence of Asian cacao through your creations. Requirements Min. 7 years' experience in Pastry, 3 years of managerial experience Singaporean only Able to commit work on weekends / PHs For consideration, kindly submit your CV by clicking "APPLY NOW" or text + 3939for confidential discussion. *Only shortlisted candidates would be notified*EA Personnel Name: Chin Jia Hui, Janice EA Personnel No: R EA License No: 15C7752#J-18808-Ljbffr


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