Assistant Manager

16 hours ago

singapore WHITE BEEHOON RESTAURANT PTE. LTD. Full-time US$60,000 - US$90,000/year

Assistant Restaurant Manager / Restaurant Manager

Souper Tang – Singapore

Join Our Growing Team

Souper Tang is growing in Singapore, and we are looking for an experienced and passionate Assistant Restaurant Manager / Restaurant Manager to join our team.

This is an exciting opportunity for a hands-on F&B professional who enjoys leading people, delivering excellent customer experiences and driving smooth, efficient restaurant operations.

Key Responsibilities

  • Lead and oversee daily Front-of-House and Back-of-House operations .
  • Ensure consistent standards in service, food quality, hygiene and customer satisfaction .
  • Lead, coach and motivate the restaurant team to achieve operational and service standards.
  • Manage staff scheduling, deployment and manpower planning to ensure sufficient coverage.
  • Conduct staff training, performance coaching and team development.
  • Handle customer feedback and complaints professionally and effectively.
  • Monitor food quality, cleanliness, safety and compliance with company SOPs.
  • Manage inventory, supplies and operational resources efficiently.
  • Monitor sales, labour and operating costs , and minimise wastage.
  • Work closely with the Operations Manager to achieve sales, productivity and profitability targets .
  • Prepare regular outlet performance and operational reports.
  • Identify opportunities to improve service standards, operational efficiency and customer experience.
  • Ensure compliance with company policies, SOPs and applicable regulatory requirements.
  • Support Management in implementing initiatives to drive business growth and outlet performance .

Job Requirements

  • Certificate/Diploma in Hospitality, F&B or Restaurant Management , or equivalent.
  • Minimum 3 years of relevant F&B experience , with at least 1 year in a supervisory/management role .
  • Strong leadership and people-management skills.
  • Customer-focused with good communication and interpersonal skills.
  • Good knowledge of restaurant operations, manpower planning and cost control.
  • Hands-on, proactive and able to work in a fast-paced environment.
  • Strong problem-solving and organisational skills.
  • Positive attitude, responsible and passionate about the F&B industry.

Why Join Souper Tang?

Be part of a growing F&B brand
Opportunity for career progression and leadership development
Dynamic and fast-paced working environment
Opportunity to make a direct impact on team and outlet performance
Work with a team that values service excellence and teamwork

If you are passionate about F&B, enjoy leading people and are ready to take the next step in your career, we would love to hear from you

Join Souper Tang — Grow with Us. Lead with Us.