Assistant Manager
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Assistant Restaurant Manager / Restaurant Manager
Souper Tang – Singapore
Join Our Growing Team
Souper Tang is growing in Singapore, and we are looking for an experienced and passionate Assistant Restaurant Manager / Restaurant Manager to join our team.
This is an exciting opportunity for a hands-on F&B professional who enjoys leading people, delivering excellent customer experiences and driving smooth, efficient restaurant operations.
Key Responsibilities
- Lead and oversee daily Front-of-House and Back-of-House operations .
- Ensure consistent standards in service, food quality, hygiene and customer satisfaction .
- Lead, coach and motivate the restaurant team to achieve operational and service standards.
- Manage staff scheduling, deployment and manpower planning to ensure sufficient coverage.
- Conduct staff training, performance coaching and team development.
- Handle customer feedback and complaints professionally and effectively.
- Monitor food quality, cleanliness, safety and compliance with company SOPs.
- Manage inventory, supplies and operational resources efficiently.
- Monitor sales, labour and operating costs , and minimise wastage.
- Work closely with the Operations Manager to achieve sales, productivity and profitability targets .
- Prepare regular outlet performance and operational reports.
- Identify opportunities to improve service standards, operational efficiency and customer experience.
- Ensure compliance with company policies, SOPs and applicable regulatory requirements.
- Support Management in implementing initiatives to drive business growth and outlet performance .
Job Requirements
- Certificate/Diploma in Hospitality, F&B or Restaurant Management , or equivalent.
- Minimum 3 years of relevant F&B experience , with at least 1 year in a supervisory/management role .
- Strong leadership and people-management skills.
- Customer-focused with good communication and interpersonal skills.
- Good knowledge of restaurant operations, manpower planning and cost control.
- Hands-on, proactive and able to work in a fast-paced environment.
- Strong problem-solving and organisational skills.
- Positive attitude, responsible and passionate about the F&B industry.
Why Join Souper Tang?
Be part of a growing F&B brand
Opportunity for career progression and leadership development
Dynamic and fast-paced working environment
Opportunity to make a direct impact on team and outlet performance
Work with a team that values service excellence and teamwork
If you are passionate about F&B, enjoy leading people and are ready to take the next step in your career, we would love to hear from you
Join Souper Tang — Grow with Us. Lead with Us.