CDP / Sous Chef

Roles & Responsibilities- Location(s): CBD area, Esplanade MRT, Downtown MRT- Working Days: 6 days/week- Working Hours: 11am to 11pm (2 hours break)Responsibilities:- Involvement of culinary operations in selected cuisine restaurants- Execution of new menus with Head Chef & Directors- Preparation of daily operations & mise en place- Adhere to compliances...

**WE ARE HIRING!** **F&B SOUS CHEF / JR SOUS CHEF / CDP**: - Salary: $2,400 - $4,200 - Working Days: 6 days/week - Working Hours: 11am to 11pm (2 hours break) - Our cuisines: Italian **Locations**: - Asia Square Tower (near Downtown MRT) - South Beach Avenue (near Esplanade MRT) **Responsibilities** - Involvement of culinary operations in selected...

About Us We are an intimate Yakitori restaurant nestled in the heart of Tanjong Pagar. Serving Yakitori paired with fine Sakes, Burgundy, and Champagnes. Job Overview We are seeking a highly skilled and passionate Sous Chef with expertise in Japanese cuisine to join our culinary team. The Sous Chef will work closely with the Head Chef to manage daily...

About UsWe are an intimate Yakitori restaurant nestled in the heart of Tanjong Pagar. Serving Yakitori paired with fine Sakes, Burgundy, and Champagnes.Job OverviewWe are seeking a highly skilled and passionate Sous Chef with expertise in Japanese cuisine to join our culinary team. The Sous Chef will work closely with the Head Chef to manage daily kitchen...

About Us:A Spanish-Korean fusion restaurant located in the vibrant Beach Road area is looking to hire a passionate and experienced Junior Sous Chef to join our dynamic kitchen team. If you have a love for fusion cuisine and a flair for innovation, we'd love to hear from youKey Responsibilities:Prepare and execute dishes in your assigned section with...

The incumbent will be reporting to the Head Chef and assisting in the management and supervision of the kitchen operations, design and plan the menu, control inventory and managing the food cost. Responsibilties depending on level and positions: - Responsible in supervising, training and mentoring the kitchen crew (Sous Chef) - Planning the work schedule...

**WE ARE EXPANDING!!!** - **INITIA GROUP SG**_ is currently looking for an additional**:JR. SOUS CHEF** - Salary Range**:$2,700 - $3,000**: - Working Day**:5 days/week**: - Work Status**:Full-time**: - Work Locations**:Orchard Rd.** **WHAT TO EXPECT**: - 5.5 day work week (T&C Applied) - Career Growth Opportunities - Employee Referral Fee - 54 hrs...

Jones the Grocer is coming back to Singapore - at Changi Airport (managed by SSP Singapore)! Originally started in 1996 in Australia, Jones the Grocer was a passionate project derived from a desire to run an unconventional grocery store, café and cheese room. SSP is an award-winning global food and beverage provider in travel locations worldwide....

Jones the Grocer is coming back to Singapore - at Changi Airport (managed by SSP Singapore)! Originally started in 1996 in Australia, Jones the Grocer was a passionate project derived from a desire to run an unconventional grocery store, café and cheese room. SSP is an award-winning global food and beverage provider in travel locations worldwide....

Roles & Responsibilities El Fuego (halal restaurant) is hiring: Back of House Cook Chef de Partie Sous Chef Responsibilities *(Responsibilities may vary according to position) Ensuring that all food is cooked and presented to the required standard and Specifications. Monitoring food wastage and implementing strategies to reduce waste....