Commis 3 (Hotel/Resort)
1 week ago
Main Duties and Responsibilities We are seeking a passionate culinary professional to join our team as our Commis. As part of the team, the incumbent will help embed and strengthen our brand's service & quality standards and establish the relevant protocols. Key Responsibilities The incumbent will assist the Executive Chef in preparation of ingredients for cooking, including portioning of food ingredients, chopping, and storing food before service. Weigh, measure, and mix ingredients according to recipes set by the Executive Chef using various kitchen utensils and equipment Wash and peel (if required) fresh fruits and vegetables to prepare them for cooking or consumption Prepare and cook food according to recipes Serve food (for example, soup, desserts, sides, entrees) in proper portions onto dishes, plates, mugs, and bowls, ensuring proper plate appearance Ensure proper portion, arrangement, and food garnish for service to guests Ensure food storage and cooking areas are clean after each shift/service Prepare all potentially hazardous foods at the correct temperature according to the HACCP guidelines Follow appropriate personal hygiene procedures to ensure food served to guests is safe for consumption Follow and ensure compliance with food safety and handling policies and procedures Communicate any assistance needed during busy periods to the Chef to ensure optimum service to guests Ensure the quality of the food items delivered by suppliers and notify reporting supervisor if a product does not meet specifications Check and ensure the correctness of the temperature of appliances and food using thermostats and thermometers, including monitoring freezer systems, such as fans, drains, and doors, for proper operation, and report issues or problems to reporting supervisor. Maintain up-to-date knowledge of food safety policies within the kitchen areas. Ability to work under demanding and strenuous situations Monitor the quantity of food that is prepared and the portions that are served in to control food waste and ensure that food wastage is controlled. Any other tasks as assigned by the Executive Chef. Job Requirements Professional qualification in a related field or capacity 1 to 2 years' experience, preferably in the hospitality or food & beverage industry. Candidates without experience are welcome to apply Strong interpersonal, communication and organizational skills. Ability to work well in a team in a fast paced environment #J-18808-Ljbffr
-
Prep Chef
5 days ago
Singapore Banyan Tree Hotels & Resorts Full timeA luxury hotel and resort company in Singapore is seeking a passionate Commis to join their culinary team. The role involves assisting the Executive Chef with preparation, cooking, and presentation of food while ensuring adherence to food safety standards. Ideal candidates will have a professional qualification and strong interpersonal skills. Join a dynamic...
-
Commis / Leading Cook - Pastry
16 hours ago
Singapore VOCO ORCHARD SINGAPORE Full timeIHG Hotels and Resorts' first voco hotel in South East Asia, voco Orchard Singapore provides guests with the world-renowned voco™ experience from the moment they walk through its doors. Famed to be hotels to count on, yet different enough to be fun, voco hotels are unstuffy hotels where people feel comfortable to relax, and just get on with life. Hotels...
-
Commis
1 week ago
Singapore Hotel Indigo Full time**Hotel Indigo colleagues are the people at the center of every new story**. They make all guests feel welcome in the neighbourhood and at home in the hotel. At **Hotel Indigo®** we deliver inspired service. Our guest are explorers. A discerning set of individuals who bring their curiosity, uniqueness, and informality to everything they do in life. They are...
-
Gardener (Hotel/resort)
2 weeks ago
Singapore MANDAI RESORTS PTE. LTD. Full timeWe are seeking a dedicated and experienced **Gardener**to join our grounds maintenance team. Incumbent will be responsible for maintaining the resort's gardens, landscaping, and green spaces to ensure they remain pristine and aligned with our luxury eco-resort standards and sustainability practices. This role is essential in creating and maintaining the...
-
Linen Room Supervisor
2 weeks ago
Singapore Banyan Tree Hotels & Resorts Full timeMain Duties and Responsibilities As the Resort's Linen Room Supervisor, the incumbent will be responsible for managing our linen operations, including the collection, sorting, storage, and distribution of linens. Key Responsibilities Responsible for the operations of the Linen Department, which includes collecting, sorting, washing, and distribution of...
-
Recreation Supervisor
2 weeks ago
Singapore MANDAI RESORTS PTE. LTD. Full timeMain Duties and Responsibilities We are seeking an enthusiastic and dynamic individual to join us as our Recreation Supervisor for the Resort. The incumbent will be responsible to lead and enhance our guests' experience with their leadership skills and commitment to provide outstanding service. Key Responsibilities Oversee the daily operations of the...
-
Commis Cook
1 week ago
Singapore Mandai Resorts Pte. Ltd. Full timeMain Duties and Responsibilities We are seeking a passionate culinary professional to join our team as our Commis. As part of the team, the incumbent will help embed and strengthen our brand's service & quality standards and establish the relevant protocols. Key Responsibilities Assist the Executive Sous Chef in preparation of ingredients for cooking,...
-
Assistant IT Manager
4 hours ago
Singapore MANDAI RESORTS PTE. LTD. Full time**Main Duties and Responsibilities** We are seeking an accomplished Assistant IT Manager to join us in Mandai Rainforest Resort by Banyan Tree. **Key Responsibilities** - Working with the IT Manager, the incumbent will set up and ensure that the Resort's IT systems, including our Hotel Management System, are updated based on the current release as guided...
-
Commis Cook
2 weeks ago
Singapore IHG Hotels & Resorts Full timeJoin to apply for the Commis Cook (Indian Cuisine) - Holiday Inn Singapore Little India role at IHG Hotels & Resorts 2 days ago Be among the first 25 applicants Join to apply for the Commis Cook (Indian Cuisine) - Holiday Inn Singapore Little India role at IHG Hotels & Resorts Job Overview Prepare Indian food in accordance with portion and quality standards...
-
Commis Cook
2 weeks ago
Singapore THE SINGAPORE RESORT & SPA Full timeJOB SUMMARY Reporting to the Chef de Partie, the Commis Cook will support in managing the day-to-day operations of the assigned kitchen to smooth running of the kitchen. MAIN RESPONSIBILITIES Responsible for the preparation and checking of food as well as assisting the Sous Chef/ Junior Sous Chef wherever possible Prepare food items as per standard recipe...