Science Kitchen Aide #Bedok Reservoir
10 hours ago
Working Hours Mondays to Fridays: 7:30am to 3.00pm, inclusive of ½ hr lunch break Examination Period (around 14 days, subject to changes): 8:00am to 5pm, inclusive of ½ hr lunch break Service is not required on Saturdays, Sundays and gazetted public holidays. Requirement Must have at least 1 month of food preparation experience. Preferably 1 year or more experience working in government school's environment Possess effective organizational and follow-up skills, giving attention to details Able to work independently with minimum supervision and achieve targets set Good communication and interpersonal skills Positive attitude, willing to learn Good team-player who is organized, meticulous and with the ability to multi-task Key Roles Ordering and preparing foodstuffs for practical lessons and food science experiments. Checking of food delivered. Washing up and general kitchen duties -cleaning of the kitchen, its preparation room and equipment at the end of each lesson. Following all health and safety guidelines and working within the food hygiene standards - the kitchen assistant must know how to properly store fresh, frozen and leftover food items. It is the duty of the assistant to put away any leftover foods before the risk of bacteria develops. This duty must be performed in a safe and practical manner. Containers should be sealed and placed in the appropriate storage area, whether it is the refrigerator, freezer or stock room. Checking, cleaning and arranging of equipment at the end of each practical lesson. Taking rubbish to the bins outside the cookery rooms. Stock-checking of ingredients in both cookery rooms - count the food stocks at the end of the day. Consolidate and order food for the next practical lesson. Record and file up the invoices. Stock check of the expendables such as kitchen equipment once a term. Washing and drying of kitchen towels and dish cloths at the end of each lesson. Any other duties assigned by HOD C&T.
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