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Baker
2 weeks ago
Responsibilities
Ensure kitchen equipment and tools are clean before use
Bake different bread types, like baguettes and multigrain breads, etc.
Manage oven temperatures to ensure proper baking and mix various ingredients
Track food supplies and place orders, if needed
Requirements
Able to work in rotating shifts (5am - 3pm)
Experience as baker for 2-3 years
Familiarity with all professional kitchen equipment, including mixers, blenders and dough sheeters, etc.
Understanding of food safety practices
On job training will be provided
Other information
6-day work week, including the weekends
Location: Central
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