Junior QC Executive

5 days ago

Singapore SANTINO COFFEE SPECIALISTS PTE LTD Full time

About Santino Santino Coffee was established in 1976, began by roasting traditional Nanyang-style torrefacto coffee, which is central to Singapore's coffee heritage. The company successfully evolved with the city, introducing Western-style espresso-based coffee in the 1990s, and is now one of Singapore's largest coffee roasteries and equipment suppliers to the hospitality industry. Santino is notably the world’s probable first Rainforest Alliance–certified traditional Nanyang roastery, underscoring its commitment to sustainability. Currently led by the second generation, the company embodies the philosophy of “Innovation Grounded in Heritage,” balancing its roots with modern specialty coffee excellence; the current leadership has made Santino has become a trusted partner for top competition baristas across Asia, positioning it as a key platform for industry growth through training, competitions, and community building. About The Opportunity We continue to grow and expand our operations, we’re looking for an enthusiastic Junior QC Executive to join our team. This is an exciting opportunity for someone who loves coffee, pays attention to detail, and enjoys hands-on work in a fast-paced, collaborative environment. You’ll play an important role in maintaining our high product standards, supporting production processes, and ensuring every batch of coffee meets our quality expectations before it reaches our customers. What You'll Do Sample Preparation Accurately prepare coffee samples and raw material samples for cupping by observing, tasting and recording characteristics such as colour, grind size, odour and taste profile Cupping & Sensory Evaluation Conduct and participate in standardized cupping sessions to evaluate flavour, aroma, body, and acidity, identifying defects and overall quality Documentation & Record-Keeping Maintain detailed records of all samples, evaluations, and findings in a systematic and organized manner Work Station Maintenance Ensure the cleanliness, organization, and proper functioning of the work station, including maintaining inventory of supplies and equipment Quality Assurance Monitor production processes to ensure adherence to internal and external quality standards and to help identify root causes of quality deviations Feedback & Communication Provide sensory evaluation results and feedback to supervisor, roasters, and other related worker to drive improvements in coffee quality Collaboration Work closely with sourcing, roasting, and packaging teams to address quality issues and contribute to quality improvement initiatives Other duties Perform any ad-hoc duties assigned by the Management If you’re eager to grow your career in the coffee industry, learn from experienced roasters, and be part of a passionate and supportive team — we’d love to hear from you#J-18808-Ljbffr

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