COOK

3 days ago


Singapore GOLDEN CAFE FOOD PLACE PTE. LTD. Full time

Roles & Responsibilities Job Description: We are looking for a dedicated Cook to join our team, specialising in Chinese cuisine for our Zichar and Mixed Rice stalls. The role requires someone who can work well in a fast-paced kitchen environment, prepare quality dishes consistently, and uphold food safety and hygiene standards. Responsibilities: Prepare and cook Chinese dishes (zichar / mixed rice) according to recipes and customer orders Ensure food quality, consistency, and presentation standards are met Support daily preparation of ingredients, sauces, and condiments Manage food storage, stock rotation, and minimise wastage Maintain kitchen cleanliness and hygiene, in line with SFA regulations Assist in receiving and checking deliveries of supplies Work with the Head Chef / Kitchen Supervisor to ensure smooth kitchen operations Cooperate with other kitchen staff for efficient service flow Requirements: Prior cooking experience in Chinese cuisine (zichar / mixed rice) preferred Willing to work 6 days per week, with 1 rest day on a weekday Physically fit and able to work extended hours typical of F&B operations Able to communicate in Mandarin, as the role requires regular interaction with Mandarin-speaking colleagues and suppliers Skillset: Strong cooking techniques in Chinese cuisine (stir-fry, steaming, deep-frying, braising, etc.) Good knife skills and ingredient preparation Knowledge of food safety, hygiene, and SFA regulations Ability to multi-task and work under pressure during peak hours Teamwork and communication skills to coordinate with kitchen staff Time management and organisational skills for efficient workflow Tell employers what skills you have RecipesHighly ReliableIngredientsAble To MultitaskQuality ControlFood SafetyCookingFood QualityInventorySanitationGood Communication SkillsTeam PlayerFood Service


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