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Innovative Product Developer

3 weeks ago

Singapore beBeeChef Full time

Job Title: R&D Chef

The Research and Development (R&D) Department is seeking a highly skilled R&D Chef to lead the development of innovative recipes and products that meet our high standards for quality and safety.

Key Responsibilities:

  • Create new recipes and modify existing ones through experimentation to ensure consistency and excellence.
  • Develop and manage sensory panels and testing sessions to gather data and feedback on product prototypes.
  • Consolidate data and information for new product specifications, ensuring accuracy and compliance with regulations.
  • Formulate new food production standards and standard operating procedures, driving efficiency and innovation in our kitchens.
  • Recommend process improvements or changes to equipment or manufacturing processes to enhance productivity and quality.
  • Modify new product recipes and ingredient selection while considering nutrition, shelf life, and regulatory requirements.
  • Establish product specifications and documentation, ensuring clarity and consistency across teams.
  • Confirm product formulations and other information for constructing product profiles, meeting customer expectations.
  • Review methods to improve the quality of new baked products and compliance with food regulations during mass production, maintaining our high standards.
  • Develop ideas from preparation processes for marketing purposes, driving sales and growth.
  • Develop product improvements based on sensory testing and data analysis, delivering exceptional results.
  • Facilitate innovation and lead team leaders to implement change, fostering a culture of continuous improvement.
  • Refine recipe formulation for mass production purposes, ensuring scalability and consistency.
  • Review ingredients to meet customer needs and requirements, providing tailored solutions.
  • Ability to review alternative ingredients and food preparation processes to meet mass production and compliance needs, driving efficiency and innovation.
  • Make recommendations for changes to new & existing food production processes, enhancing our operations and quality.
  • Organise and conduct Train the trainer and on-the-job training sessions locally and within SEA regions' production and retail kitchens, upskilling our teams.
  • Follow up on yearly refreshment training schedule, ensuring ongoing learning and development.
  • Troubleshoot production processes to resolve production, quality, and regulatory compliance issues, maintaining our high standards.
  • Execute any other duties as assigned, demonstrating adaptability and flexibility.

Requirements:

  • Possesses analytical and problem-solving skills, able to work independently and make sound decisions.
  • Good sensory skills to evaluate flavours and create recipes for new products, delivering exceptional taste experiences.
  • Excellent knowledge of production systems, food costing, ordering, and inventory management, ensuring efficient operations.
  • Possess capability to lead, motivate, and manage subordinates, inspiring and guiding our teams.
  • Sound knowledge/understanding of cultural and culinary trends, staying ahead of the curve.
  • Creative in developing and presenting products, driving innovation and growth.
  • HACCP certified and other food safety regulations are required, ensuring our commitment to quality and safety.
  • Good command of spoken English, effective communication and collaboration.
  • PC literate with knowledge in MS Office, proficient in technology and tools.