Culinary Trainer

1 day ago


Singapore ABSOLUTE KINETICS CONSULTANCY PTE LTD Full time

Roles & Responsibilities Job Description: Trainers’ responsibility for delivering quality culinary training and assessment to the learners. The role involves conducting theory, practical sessions, evaluating learners’ performance and maintaining a professional, safe and engaging training environment. Key Responsibility: Delivery culinary and food preparation training with approved curriculum, lesson plans and competency-based standards. Conduct Hands on practice sessions covering the topics of the modules. Demonstrate the correct ways to use the tools and equipment and proper compliance about food safety with ingredients. Apply use proper adult learning principles to engage learners. Academic/Professional Qualifications Education: Diploma or higher qualification in Culinary Arts, Food & Beverage, or related discipline. Experience: Minimum 3–5 years of professional culinary experience in hotels, restaurants, catering, or institutional kitchens. Prior experience in teaching, training, or mentoring will be an advantage. Knowledge of various types of cuisine will be an advantage. Certifications: ACTA / ACLP (Advanced Certificate in Training and Assessment / Adult Learning). WSQ Food Safety Course Level 3 (FHO) or equivalent certification. Tell employers what skills you have RecipesMentoringIngredientsFood SafetyTeachingRestaurantsCookingFood QualityInventoryComplianceStylingCulinary SkillsCutCulinary Arts


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