Chinese Restaurant Chef Cum Manager

Chinese Restaurant Chef Cum Manager Company: YI PIN JU LLP Location: 6 Lim Teck Kim Road, Job Type: Permanent Position: Manager Experience Required: 10 years Industry: F&B Salary: $3,000 to $6,000 Monthly Posted 31 Oct 2025 | Closing 21 Nov 2025Skills Food Safety Customer Experience Cooking Food Quality Purchasing Administration Sanitation Inventory...

We are looking for an experience Chinese Cuisine chef, who are experienced in Native Chinese cuisine. Also need to have the experience in Restaurant Management, Kitchen manaement(inventory/cleanliness), Sales analysis, New menu creation based on customer input. Having a Social media marketing interest will be an added advantage.

We are looking for an experience Chinese Cuisine chef, who are experienced in Native Chinese cuisine.Also need to have the experience in Restaurant Management, Kitchen manaement(inventory/cleanliness), Sales analysis, New menu creation based on customer input.Having a Social media marketing interest will be an added advantage.

We are running a local and Chinese Style Northeastern Chinese cuisine and Chinese BBQ restaurant. We are hiring a Master Chef The duties of a Master Chef are of follows: 1. Prepare Chinese Northeastern Dishes according to our menu. 2.Maintain and execute Safety and Standard Operation Procedure required by the company. 3. Have leadership qualities, able to...

Roles & Responsibilities Job Responsibilities Manage menu creation, plating design, and inventory in alignment with the Executive Chef's direction Develop creative and appealing menus that align with the restaurant’s concept, enhancing branding and sales Work closely with Executive Chef to strategize and maximize revenue through competitive pricing of F&B...

About the Restaurant A new and upcoming fine dining Chinese restaurant concept helmed by award-winning Chef. Crafting unique flavours elevated with quality handpicked ingredients to reinvent classic dishes with a twist, we aim to provide a one-of-a-kind dining experience for our guests through high-end hospitality standards and a feast for the senses....

Job Responsibilities Manage menu creation, plating design, and inventory in alignment with the Executive Chef's direction Develop creative and appealing menus that align with the restaurant’s concept, enhancing branding and sales Work closely with Executive Chef to strategize and maximize revenue through competitive pricing of F&B products and services...

Job Responsibilities Manage menu creation, plating design, and inventory in alignment with the Executive Chef's direction Develop creative and appealing menus that align with the restaurant's concept, enhancing branding and sales Work closely with Executive Chef to strategize and maximize revenue through competitive pricing of F&B products and services...

Roles & Responsibilities About the Restaurant A new and upcoming fine dining Chinese restaurant concept helmed by award-winning Chef. Crafting unique flavours elevated with quality handpicked ingredients to reinvent classic dishes with a twist, we aim to provide a one-of-a-kind dining experience for our guests through high-end hospitality standards and a...

About the Restaurant A new and upcoming fine dining Chinese restaurant concept helmed by award-winning Chef. Crafting unique flavours elevated with quality handpicked ingredients to reinvent classic dishes with a twist, we aim to provide a one-of-a-kind dining experience for our guests through high-end hospitality standards and a feast for the senses....