Head Chef

As a Head Chef, you are fully responsible for assigned food stall(s) to ensure profitability and smooth operations to meet assigned KPIs. Area of responsibilities included Back of House and Front of House operations, manpower planning, inventory management, cash management and Profit & Loss. **Responsibilities (Key Result Areas & Activities)**: - Take...

Head Chef Job Summary We are looking for an experienced, creative, and passionate head chef to join our team. As head chef, you will run the back-of-house. You will manage the daily operations of the kitchen, oversee the kitchen staff to ensure that the highest quality of cuisine is served to our guests, and ensure that all food and labor cost goals are met....

**Responsibilities (Key Result Areas & Activities)**: - Preparing and cooking food to the required standard and specifications. - Ensuring that all food is cooked and presented to a high quality. - Monitoring food wastage and implementing strategies to reduce waste. - Maintaining a clean and organized kitchen environment, ensuring that all health and safety...

**Job Description**: As a head chef you will be responsible for everything that goes on in your employer’s kitchen. Not only will you be required to oversee all dishes from start to finish, you are also tasked with hiring and firing employees, meeting health and safety standards and dreaming up new recipes for the restaurant you work in. If you love to...

Job Advertisement: Head Chef - Northwestern Shaanxi & Shanxi Cuisine We are looking for a passionate and skilled Head Chef specializing in Northwestern Shaanxi and Shanxi cuisine to lead our kitchen team and bring authentic regional flavors to life. Key Responsibilities: Lead kitchen operations and ensure high-quality preparation of Shaanxi and Shanxi dishes...

**Responsibilities**: - Support the Executive Chef / Head Chef in managing and administering all facets of the kitchen’s operation. - Work closely with the Executive Chef / Head Chef to produce diversified menus in accordance with the restaurant’s policy and vision. - Preparation and cooking of restaurant dishes with required standards, specifications...

Job Advertisement: Head Chef – Northwestern Shaanxi & Shanxi Cuisine We are looking for a passionate and skilled Head Chef specializing in Northwestern Shaanxi and Shanxi cuisine to lead our kitchen team and bring authentic regional flavors to life. Key Responsibilities: Lead kitchen operations and ensure high-quality preparation of Shaanxi and Shanxi...

**Hiring for a western stall - El Carbon® in a**coffeeshop.**: Chef de Partie will be responsible for overseeing a specific section of the kitchen and ensuring the delivery of high-quality food to customers. You will be reporting to the Sous Chef or Head Chef and will work collaboratively with the rest of the kitchen staff to maintain a high level of food...

We are looking for an experienced and creative Head Chef to lead our kitchen operations. The Head Chef will be responsible for food preparation, kitchen staff supervision, and ensuring consistent quality and presentation of dishes. This role requires leadership, strong culinary skills, and the ability to manage a fast-paced kitchen environment.Experience in...

We are a expanding restaurant/bar in Chinatown. We now have a opening for the postiion of Head chef. To qualify: - He/she should have a minimum of 5 years work experience as a Head chef or Executive chef - Has a diploma in Culinary Arts or equivalent - Salary $3,000-$5,000 (Salary will commensurate with qualifications and experience) His/her role and...