COOK - D12 Balestier, Serangoon, Toa Payoh, SG

2 weeks ago

Singapore L-GLOBAL CONSULTANT PTE. LTD. Full time
Roles & Responsibilities
  • Prepare awesome meals for our customers.
  • Weigh, measure, mix and prep ingredients according to recipes.
  • Steam, grill, boil, bake or fry meats, fish, vegetables, and other ingredients.
  • Check food and ingredients for freshness.
  • Arrange and garnish dishes.
  • Work well under pressure and within the time limit.
  • Ensure that the kitchen area, equipment and utensils are cleaned.
  • High school diploma or equivalent preferred.
  • Prior experience in related food and beverage service and food preparation positions.
  • Thorough experience with hot and cold food preparation.
  • Good working knowledge of accepted sanitation standards and health codes.
  • Ability to use slicers, mixers, grinders, food processors, etc.
  • Able to handle work in a fast-paced environment.
  • 6 days work week including weekends and public holiday Tell employers what skills you have
    Recipes
    Ingredients
    Able To Multitask
    Food Safety
    Cooking
    Work Well Under Pressure
    Food Quality
    Inventory
    Sanitation
    Baking
    Pressure
    Assembling
    HACCP
    Assembly
    Hazard Analysis
    Food Service

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