Assistant Manager | Cake Baking Exp | Flour Milling R&D | Up to $5.5k | 5 Days | Food Technologist Degree | Kent Ridge

1 day ago


Singapore THE SUPREME HR ADVISORY PTE. LTD. Full time

Roles & Responsibilities Assistant Manager | Up to $5.5k | 5 Days | Food Technologist | Kent Ridge Salary: S$4,800 - S$5,500 Working hours: Mon – Fri | 9am – 6pm | 8.30am - 5.30pm | 8am - 5pm (Able to choose the working hours) Location: Science Park Rd (Nearest MRT Kent Ridge) Job Description Scope of work will deal with application of emulsifier for BREAD Products Responsible for the development of new food improvers, formulation and application On-site trouble shooting at internal and external sites Assist with queries related to food emulsifiers Liaise with colleagues and sales department to provide technical advice and R&D for food products Work closely with Sales team to ensure that the products meet our clients’ requirements Keep up to date with latest market trends Propose and develop innovative concepts and prototypes based on trends/business requirements Record all methods, tasks and findings of assigned projects Ensure new and existing products are following all legislation Provide samples as needed Prepare and bake different kinds of bread Perform baking comparison tests for emulsifiers Develop new bakery recipes and concepts Develop new products for baking industry Design, prepare and implement shelf-life testing for specific products Present new products to customers Conduct live demonstration for bakery seminars Carry out evaluation of products Provide technical solution for customers Provide guidance to junior staff Maintain the standard of hygiene and safe working environment Requirements At least 5 years of working experience in R&D in flour milling, bakery, related ingredient industries Bachelor’s degree in food science Familiar with manufacturing and sampling processes Able to travel overseas for project The Supreme HR Advisory Pte Ltd | 14C7279 Ong Boon Kiet (Travys) | R Senior Recruitment Consultant WA ME Tell employers what skills you have RecipesSalesSamplingLeadershipLegislationFMCGPurchasingFormulationBakingFood ScienceBakeryPresentation SkillsDesign ResearchService ExcellenceManufacturingFood Service


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