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Senior Culinary Executive
2 weeks ago
Executive Culinary Director Job Description
Key Responsibilities:
- Oversee and direct the culinary process to deliver high-quality dishes.
- Ensure that all prepared meals meet quality standards before serving customers.
- Manage and collaborate effectively with chefs at various levels to achieve team goals.
- Create new menu items, recipes, and develop innovative dishes to enhance variety and excellence.
- Forecast and manage food inventory, ordering necessary supplies to maintain a well-stocked kitchen.
- Guarantee that the kitchen adheres to all regulations, including health and safety protocols, sanitary guidelines, and food safety standards.
Required Skills and Qualifications:
- Strong leadership and management skills.
- Excellent culinary expertise and creativity.
- Able to motivate and lead a team of chefs.
- Familiarity with food safety protocols and regulations.
- Effective communication and organizational skills.
Benefits:
- Competitive salary and benefits package.
- Opportunities for professional growth and development.
- Collaborative and dynamic work environment.