Master chef

Roles & ResponsibilitiesChef Responsibilities: Ensuring that all food is of excellent quality and served in a timely manner. Planning the menu, keeping in mind budget, and availability of seasonal ingredients. Overseeing all kitchen operations. Coordinating kitchen staff, and assisting them as required. Training staff to prepare and cook all the menu...

Company Description We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining...

Position Purpose:Prepare Authentic Japanese CuisineLead the kitchen operation team to prepare and deliver quality menu in accordance to concept offering.Oversee the implementation of processes and guidelines in Kitchen OperationsTrain & develop kitchen staff in the preparation of all meals to the highest quality standards.Position kitchen staff according to...

Roles & Responsibilities1. JOB DESCRIPTIONJob TitleRestaurant CHEFOccupationKitchen SupervisorJob Description & Requirements1. JOB DESCRIPTIONJob TitleChinese Restaurant ChefOccupationChefJob Description & RequirementsJob Description & RequirementsWe are running a Chinese Style Steamboat and Bbq restaurant. We are hiring a Master ChefThe duties of a Master...

Roles & ResponsibilitiesPosition Purpose:• Prepare Authentic Japanese Cuisine• Lead the kitchen operation team to prepare and deliver quality menu in accordance to concept offering.• Oversee the implementation of processes and guidelines in Kitchen Operations• Train & develop kitchen staff in the preparation of all meals to the highest quality...

Roles & ResponsibilitiesOther positions available: Chef, & Service Crew (Full/Part-time)Job Requirements Have at least 3 years of experience in Japanese Cuisine Industry (Preferbly hot kitchen) Possess knowledge in Japanese Cuisine Able to work in a fast-paced enviroment Able to work independently Willingness to learnJob Description Ensure proper...

Job Description & Requirements Roles & ResponsibilitiesJob Description:The Chef is responsible for all day-to-day management of the restaurant, kitchen, and catering requirements at the hotel, ensuring the highest standards of service delivery and customer satisfaction. This role involves creating and revising recipes, seeking out new ingredients,...

Roles & ResponsibilitiesWe are running a local and Chinese Style sichuan Chinese cuisine and Chinese BBQ restaurant. We are hiring a Master ChefThe duties of a Master Chef are of follows:1. Able to speak mandarin, communicate with chinese customers2. Willing to night shift, working hours 7pm-5am (include meal and rest time)3. Have Food Safety Certificate4....

Roles & ResponsibilitiesWe are running a local and Chinese Style sichuan Chinese cuisine and Chinese BBQ restaurant. We are hiring a Master ChefThe duties of a Master Chef are of follows:1. Able to speak mandarin, communicate with chinese customers2. Willing to night shift, working hours 7pm-5am (include meal and rest time)3. Have Food Safety Certificate4....

Roles & ResponsibilitiesWe are running a local and Chinese Style sichuan Chinese cuisine and Chinese BBQ restaurant. We are hiring a Master ChefThe duties of a Master Chef are of follows:1. Able to speak mandarin, communicate with chinese customers2. Willing to night shift, working hours 7pm-5am (include meal and rest time)3. Have Food Safety Certificate4....

Job Title: Japanese ChefAbout the RoleABBA OL PTE. LTD. is seeking a highly skilled and experienced Japanese chef to join our team. As a key member of our culinary team, the successful candidate will be responsible for delivering exceptional dining experiences for our customers.ResponsibilitiesFood Preparation and Quality ControlPrepare and cook Japanese...

Roles & ResponsibilitiesHamamoto, a Michelin-starred fine dining Japanese restaurant, is seeking a talented and dedicated Junior Commis Chef to join our dynamic kitchen team! In this entry-level role, you will play a crucial role in supporting our experienced chefs, honing your culinary skills, and contributing to the creation of exquisite Japanese...

Job ScopeAs a key member of the Marina Bay Sands culinary team, you will be responsible for supporting the Executive Chef/Executive Sous Chef and the team in ensuring smooth daily operations.Key responsibilities include:Maintaining complete knowledge of scheduled menus of the kitchen/F&B outlets as well as the menu items preparation method/time, major...

Roles & ResponsibilitiesJob Description & RequirementsJapanese Yakitori Chef PositionAt Least 8 - 10 Years' experience as a authentic Yakitori Chef with:- Master the skills of charcoal Grilling- In depth knowledge of Japanese Yakitori Cuisine- Good understanding of General Japanese Cuisine- Established experience in managing and operating a Yakitori...

Don't like boring workdays? Yeah, neither do we. At The Black Hole Group, we're all about sizzling food and sizzling workplace vibes. Above all, we’re fun, and it's never a dull day at work!We're on the lookout for a Chef de Partie to join our team. If you’d like to work with the likes of those with culinary and front of house...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of...

Job Description Job Number:Chef de Partie (Job Number: HOT0 AUKV)Work Locations:Hilton Garden Inn Serangoon - Singapore 3 Belilios Road Singapore 219924With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions...

About Four Seasons We are a luxury hospitality company that believes in delivering exceptional guest experiences. Our commitment to excellence is driven by our people, who create unforgettable moments for our guests, residents, and partners. As a leader in the industry, we recognize the importance of recognizing a familiar face, welcoming a new one, and...

Roles & ResponsibilitiesJob Description: Oversee daily food service operation and maintain food quality and consistency on a day-to-day basis, including preparation of food, developing recipes and determining serving sizes to ensure consistent quality and presentation Create and Review menus and analyze recipes to determine food, labour, and overhead...

Roles & ResponsibilitiesThe candidate is required toHead overall Food Production and kitchen operations Wash & Cut vegetables, meats, seafood and poultry. Prepare Marinations, mise-en-place and set up all stock stations Cook and prepare North Indian Curries, starters, hot plate breads for dine in guests, take away and caterings Ensure the food...