This is an IT support group | Central Kitchen Operations Supervisor
4 weeks ago
Job Description & Requirements
Minimum 2 years of working experience in the catering or F & B industry
Basic PC literacy
Experience in all aspects of banquet service
Excellent motivational skills
Possess an eye for attention to detail
Excellent interpersonal skills
Proven track record in a similar environment
Proven experience within a high volume catering environment
Strong commercial and business acumen
Strong financial understanding and demonstrable budgetary control and results oriented
Experienced leader with excellent people skills and positive attitude
Self-motivated and innovative
Resourcefulness (capable of taking the initiative and overcoming challenges)
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