
Head Chef
7 days ago
Head Chef
Company Overview
54 Steakhouse is a contemporary steakhouse located on vibrant Amoy Street. We pride ourselves on delivering premium cuts, expertly curated wines, and a sophisticated yet welcoming atmosphere. As part of a growing group of leading restaurants in Singapore, we are committed to culinary excellence, creativity, and professional growth opportunities.
Cuisine
Our focus is on premium steakhouse dining, showcasing the best produce, refined culinary techniques, and warm hospitality. While rooted in classic steakhouse traditions, our kitchen incorporates modern approaches to create an exceptional dining experience.
Job Description
The Head Chef plays a central role in leading the kitchen team and driving culinary direction. You will be responsible for overseeing all kitchen operations, menu planning, supplier management, food cost control, and ensuring consistent delivery of high standards.
Key responsibilities include:
Leading and supervising the kitchen team to ensure smooth daily operations.
Designing, planning, and executing seasonal menus.
Managing supplier relationships and ensuring quality and cost control.
Driving consistency, creativity, and high standards in food presentation and taste.
Ensuring compliance with food safety and hygiene standards.
Collaborating with management on restaurant promotions and events.
Coaching, mentoring, and developing team members.
Job Requirements
Proven experience as an Executive Chef / Head Chef in a high-volume restaurant or hospitality environment.
Strong track record in concept development, menu creation, and kitchen planning.
Pre-opening and/or renovation project experience is an advantage.
Expertise in steakhouse or grill-focused cuisine preferred; exposure to international culinary styles is a plus.
Diploma/Degree in Culinary Arts or equivalent professional qualification, or extensive relevant experience.
Strong leadership, people management, and mentoring skills.
Ability to work effectively with a multicultural team and diverse stakeholders.
Business acumen with a good understanding of food cost management and revenue generation.
High energy, adaptability, and creativity with strong problem-solving skills.
Excellent interpersonal and communication skills to engage with both team members and guests.
What We Offer
Competitive salary package and performance incentives.
Opportunities for professional growth and career development.
A dynamic and inclusive working environment.
Staff meals, medical benefits, and other perks.
#J-18808-Ljbffr
-
Head Chef
2 weeks ago
Singapore IRON CHEF F&B PTE. LTD. Full timeAs a Head Chef, you are fully responsible for assigned food stall(s) to ensure profitability and smooth operations to meet assigned KPIs. Area of responsibilities included Back of House and Front of House operations, manpower planning, inventory management, cash management and Profit & Loss. **Responsibilities (Key Result Areas & Activities)**: - Take...
-
HEAD CHEF
3 days ago
Singapore NEW DEARS SERVICES PTE. LTD. Remote Work Freelance Full timeAs a head chef you will be responsible for everything that goes on in your employer's kitchen. Not only will you be required to oversee all dishes from start to finish, you are also tasked with hiring and firing employees, meeting health and safety standards and dreaming up new recipes for the restaurant you work in.If you love to cook, enjoy being creative...
-
Head Chef
2 weeks ago
Singapore ANJANA KITCHEN PTE. LTD. Full time**Job Description**: As a head chef you will be responsible for everything that goes on in your employer’s kitchen. Not only will you be required to oversee all dishes from start to finish, you are also tasked with hiring and firing employees, meeting health and safety standards and dreaming up new recipes for the restaurant you work in. If you love to...
-
Head Chef
3 days ago
Singapore BMG HOSPITALITY PTE. LTD. Full timeHead Chef Job Summary We are looking for an experienced, creative, and passionate head chef to join our team. As head chef, you will run the back-of-house. You will manage the daily operations of the kitchen, oversee the kitchen staff to ensure that the highest quality of cuisine is served to our guests, and ensure that all food and labor cost goals are...
-
Head Chef
7 days ago
Singapore BMG HOSPITALITY PTE. LTD. Full timeHead Chef Job Summary We are looking for an experienced, creative, and passionate head chef to join our team. As head chef, you will run the back-of-house. You will manage the daily operations of the kitchen, oversee the kitchen staff to ensure that the highest quality of cuisine is served to our guests, and ensure that all food and labor cost goals are...
-
Head Chef
2 weeks ago
Singapore MIN JIA PTE. LTD. Full timeOverview MIN JIA PTE. LTD. PORCELAIN HOTEL, 49 MOSQUE STREET Head Chef / Chef MCF- Full Time Executive 5 years exp F&B Salary: $4,000 to $6,500 Monthly Application: 7 applications • Posted 24 Sep 2025 • Closing on 08 Oct 2025Responsibilities Responsibilities not specified in the original description. Qualifications 5 years exp F&B Location: PORCELAIN...
-
Head Chef
1 week ago
Singapore BOWEN SG PTE. LTD. Full timeWe are looking for an experienced and creative Head Chef to lead our kitchen operations. The Head Chef will be responsible for food preparation, kitchen staff supervision, and ensuring consistent quality and presentation of dishes. This role requires leadership, strong culinary skills, and the ability to manage a fast-paced kitchen environment. Experience...
-
Head Chef
1 week ago
Singapore BOWEN SG PTE. LTD. Full time $90,000 - $120,000 per yearWe are looking for an experienced and creative Head Chef to lead our kitchen operations. The Head Chef will be responsible for food preparation, kitchen staff supervision, and ensuring consistent quality and presentation of dishes. This role requires leadership, strong culinary skills, and the ability to manage a fast-paced kitchen environment.Experience in...
-
Head Chef
1 week ago
Singapore DIP IMPEX PTE. LTD. Full time $104,000 - $130,878 per yearHead Chef needs to cook both South Indian and North Indian dishes. He needs to prepare all the items with helpers, also needs to be handson when needed, also look after the restaurant whenever needed. He should be multi tasking, also plan good menu everday for the future oncoming days.Head Chef needs to plan good food items.
-
Head Chef
2 weeks ago
Singapore MARTINO AGENCY Full timeWe are looking for a talented and experienced Head Chef to oversee all aspects of our kitchen operations. The Head Chef will be responsible for designing menus, managing kitchen staff, ensuring food quality, and maintaining a safe and sanitary environment. **Responsibilities**: - Design and update menus based on seasonal ingredients and customer...