Head Chef
1 week ago
Description 6 days ago Be among the first 25 applicants Get AI-powered advice on this job and more exclusive features. About The Role Kopifellas® started in 2017, with a vision to preserve and promote Singapore's food heritage through innovative concepts, expanding islandwide, and to New York. We’re seeking a passionate Head Chef to lead our western cuisine development and deliver unique, craveable food to our customers. Responsibilities Develop menus and new Western dishes, including seasonal specials, ensuring all offerings are cost-effective and appeal to our customers Drive consistency, creativity, refinement, and high standards in food presentation, quality, and portioning Train, motivate, and manage kitchen team effectively on modified or new recipes, SOPs, and proper handling of ingredients Oversee all daily kitchen activities, ensuring proper adherence to food safety, hygiene, and regulatory compliance Keep up-to-date with current F&B and culinary trends to inform new menu ideas Qualifications 3-5 years of proven experience as sous chef with culinary degree/ relevant certification Strong in culinary techniques, food safety, inventory management & cost control Creativity, problem-solving, meticulousness, communication, organization, and management skills Ability to thrive in a fast-paced environment with a long-term commitment Work Details Location: 440 Geylang Rd, Fellascube, Singapore Work Duration: 10h shifts, 5-day working (may require weekends during store opening & audit period) Salary Range: S$4.3k-7.7k (experience-based) Opportunities Fast track career growth Overseas exposure Attractive Benefit package including Annual & Sick Leaves and Medical benefits Uniforms Vibrant working environment About Us Kopifellas® provides quality-made traditional Nanyang coffee and local dishes with a modern approach. Under its wing, its brand portfolio includes Kopifellas, Noodlefellas, and Fellascube, all sharing the same passion for preserving and promoting Singapore’s food heritage and offering it to the world. Its modern coffee shop concept has been well-received and the company has since expanded with several stores islandwide, including an overseas outlet in New York City. #J-18808-Ljbffr Industry Other Category Other Sub Category Hospitality & Leisure
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Head Chef
1 week ago
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Head Chef
1 week ago
Singapore AKW TRADING & LOGISTICS LLP Full timeJob Advertisement: Head Chef – Northwestern Shaanxi & Shanxi Cuisine We are looking for a passionate and skilled Head Chef specializing in Northwestern Shaanxi and Shanxi cuisine to lead our kitchen team and bring authentic regional flavors to life. Key Responsibilities: Lead kitchen operations and ensure high-quality preparation of Shaanxi and Shanxi...
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1 week ago
Singapore IRON CHEF F&B PTE. LTD. Full time**Hiring for a western stall - El Carbon® in a**coffeeshop.**: Chef de Partie will be responsible for overseeing a specific section of the kitchen and ensuring the delivery of high-quality food to customers. You will be reporting to the Sous Chef or Head Chef and will work collaboratively with the rest of the kitchen staff to maintain a high level of food...
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Head Chef
2 weeks ago
Singapore AKW TRADING & LOGISTICS LLP Full timeJob Advertisement: Head Chef – Northwestern Shaanxi & Shanxi CuisineWe are looking for a passionate and skilled Head Chef specializing in Northwestern Shaanxi and Shanxi cuisine to lead our kitchen team and bring authentic regional flavors to life.Key Responsibilities:Lead kitchen operations and ensure high-quality preparation of Shaanxi and Shanxi...
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Head Chef
1 week ago
Singapore BOWEN SG PTE. LTD. Full time $90,000 - $120,000 per yearWe are looking for an experienced and creative Head Chef to lead our kitchen operations. The Head Chef will be responsible for food preparation, kitchen staff supervision, and ensuring consistent quality and presentation of dishes. This role requires leadership, strong culinary skills, and the ability to manage a fast-paced kitchen environment.Experience in...
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Head Chef
1 week ago
Singapore MUMCO PTE. LTD. Full timeWe are a expanding restaurant/bar in Chinatown. We now have a opening for the postiion of Head chef. To qualify: - He/she should have a minimum of 5 years work experience as a Head chef or Executive chef - Has a diploma in Culinary Arts or equivalent - Salary $3,000-$5,000 (Salary will commensurate with qualifications and experience) His/her role and...