Asst Restaurant Manager

5 days ago


Singapore Anradus Full time

Job Description Industry/ Organization Type: Restaurant Position Title: Asst Restaurant Manager / Supervisor Working Location: Islandwide (Central & Changi)Working Hours: 6 days (Mon-Sun: 10am-10pm)Salary Package: Basic up to $3,500 + Bonus Duration: Permanent Key Responsibilities Operations Management: Supervise the daily operations of dining rooms, banquet spaces, or F&B outlets to ensure smooth and efficient service. Staff Supervision & Training: Manage, train, and guide F&B staff, ensuring they adhere to service standards, hygiene rules, and operational procedures. Financial Oversight: Assist with managing budgets, tracking income and expenses, and preparing financial reports to ensure the F&B operations are profitable. Inventory & Purchasing: Oversee stock requisition, collection, and replenishment, and assist with ordering and purchasing F&B products. Guest Satisfaction: Ensure a high standard of service, address customer complaints promptly, and implement promotions to enhance guest experience. Quality Control: Maintain high standards of appearance, cleanliness, and service quality in dining areas. Compliance: Ensure operations comply with established policies, quality standards, and legal/regulatory requirements. Apply Now At least 2 years of relevant experience in F&B operations Able to commit on weekends or Public Holidays If you face technical issues when submitting your resume, please email your resume to Please indicate #80553on the email subject. Application Policy We value each application and ensure every resume is reviewed. Our process is efficient, typically concluding within 3 working days . If you do not receive communication from us within this timeframe, it's likely that your application has not been shortlisted by our client. In such cases, we recommend continuing your job search to maximize your opportunities. #J-18808-Ljbffr



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