Bartender

LOOKING FOR A CHALLENGING CAREER?WE WANT YOU** Great Opportunities for Learning & Career Advancement ** Attractive & Competitive Salary ** Innovative and Energetic Workplace with a Growth Mindset Food Concepts Group has been a leader in Singapore's dining scene since 2011, with over a decade of success and innovation. Our portfolio includes Altro Zafferano and two outlets of Griglia Open Fire Italian Kitchen. Now, we are excited to introduce our latest concept: 54 Steakhouse. Located on vibrant Amoy Street, 54 Steakhouse brings a contemporary steakhouse experience to the heart of Singapore, featuring premium cuts, expertly curated wines, and a sophisticated yet welcoming atmosphere. This new venture continues our group's commitment to culinary excellence and innovative dining, expanding our portfolio with a fresh take on the contemporary steakhouse. With several exciting projects in the pipeline and a strong track record of promoting talent from within, we offer outstanding growth opportunities for passionate hospitality professionals. Join a dynamic team where your career cantrulyflourish. Job Description & Requirements JOIN US TODAY AND BE PART OF OUR DYNAMIC TEAM **5 days work-week; Straight-Shift/Split Shift **Incentive Programme **Medical, AWS, Meals provided **Incentive programs; Tip sharing Main duties and supporting responsibilities Provides smooth and efficient service at the Bar/Restaurant ensuring that standards are met at all times. Presents menu/ drinks list, answers inquiries, and makes suggestions regarding food, beverage, and service to guests. Takes orders & serves food and beverage to guests according to the established sequence & procedures. Fully conversant with all aspects of the POS. Ensures all food and beverage items, equipment, and other facilities in the Outlet are maintained according to the Operation Manual requirements. Constantly strives to satisfy all guests that patronize the Outlet. Takes guest orders and serves items without unnecessary delay. Familiar and have good knowledge of the Outlet's Menu and Wine List. Up-sells beverage to increase the revenue. Reports any difficulties or problems to Supervisor/ Assistant Manager for a solution or follow-up actions. Maintains par stocks of beverages and guest supplies. Prepares mise-en-place according to the requirement and operation needs. Clears and resets counters or tables. Prepares and serves all beverages as requested. Assists in setting up/ decorating the Outlet according to the theme during special promotions or occasions. Ensures all beverage stock is kept in the proper storage under the appropriate temperature. Ensures all glasses are well polished. Assists in Bar stock inventory and maintains an accurate inventory record. Submits request for replenishing the beverage items in the Bar. Job requirements At least 2 years s of working experience in a bar / related field is required for this position specializing in Food / Beverage services. Excellent Bartending skills. Well-developed knowledge of wines and other beverages. Guest driven & friendly Attention to detail is essential Team player, who values teamwork, has good team-building skills, and is able to communicate effectively with all levels of employees. Positive, motivated, passionate, and seeks opportunities to be multi-skilled and trained Good personal grooming & personal presentation. Opportunities are available for rapid career progression. Able to work split-shifts, weekends, and public holidays Interested applicants are invited to apply online with a comprehensive resume, via the Apply Now button. We regret that only shortlisted candidates will be notified. Thank you for applying. #J-18808-Ljbffr