Cook / Kitchen Staff

Food preparation and cooking Measure and prepare ingredients according to recipes. Cook food using various methods like grilling, frying, or steaming. Follow established menus and production standards. Check ingredients for freshness before and during preparation. Kitchen maintenance and organization Set up and maintain clean and organized workstations....

Food preparation and cooking Measure and prepare ingredients according to recipes. Cook food using various methods like grilling, frying, or steaming. Follow established menus and production standards. Check ingredients for freshness before and during preparation. Kitchen maintenance and organization Set up and maintain clean and organized workstations....

**Responsibilities**: - Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients. - Assisting kitchen staff to unload food supplies from delivery trucks. - Properly washing and drying all dishes, utensils, cooking instruments and cutting boards. - Neatly putting away all utensils, cooking instruments,...

Applicant will be required to perform all necessary tasks/works in the kitchen which include: - cooking of all the food, namely fried rice, hokkien mee, kway teow, black bee hoon, white bee hoon, - cooking of all dishes,namely fried chicken wings,fried eggs, fried sausage, fried fish cakes, fried vegetables, etc - frying of Ikan Billis, sole fishes,...

Food preparation: Wash, peel, chop, and prepare ingredients for cooking. Cooking: Cook dishes according to recipes and instructions from the head cook or chef. Kitchen maintenance: Keep the kitchen, workstations, and equipment clean and organized, which includes washing dishes and sanitizing surfaces. Stocking and inventory: Monitor and restock kitchen...

1. Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales. 2. Study each recipe and gather all necessary ingredients. 3. Cook food in a timely manner. 4. Delegate tasks to kitchen staff. 5. Inform wait staff about daily specials. 6. Experiment with recipes and suggest new ingredients. 7. Ensure compliance with all...

We are seeking a dedicated and experienced Indian Cuisine Chef to lead and oversee kitchen operations, ensuring the highest standards of food quality, hygiene, and service. The ideal candidate will possess deep knowledge of Indian culinary techniques, a passion for innovation, and the leadership skills required to manage a fast-paced kitchen environment....

Cook is responsible for using their culinary expertise to create appetizing dishes for diners to enjoy. Their duties include overseeing kitchen staff, tasting dishes before going to customers and restocking food produce as needed. Ensure that all dishes are cooked well and presented in an aesthetically pleasing way Oversee food preparation, checking that...

Lead the junior cooks in food preparation. - Cook all kinds of INDIAN foods such as authentic South Indian tiffin & North Indian curry etc. - Pratta Making and Cooking, Nool Pratha Bun Pratha, Chapathi Making. - Naan making, Tandoori Roti, Tandoori Butter Rotti,Carlick Naan - Cook Thosai,Gee dosai, masala Dosai, Onion Dosa, Buttermasala Dosai - Cook South...

The Cook / Senior Cook is responsible for assisting in the preparation, cooking, and presentation of a wide variety of dishes while maintaining the highest standards of food quality, hygiene, and safety. The role supports smooth kitchen operations, ensures consistency, and contributes to the overall dining experience for guests.Key ResponsibilitiesAssist in...