Sous Chef

1 day ago

Singapore A OPERATIONS PTE. LTD. Full time
Sunset Hospitality Group is a leading multinational lifestyle hospitality group, with a wide portfolio encompassing Hotels & Resorts, Restaurants, Beach Clubs, Nightclubs, Fitness Centers, and more.
SHG operates over 81 venues and with presence in 22 countries with a commitment to deliver authentic & diverse hospitality experiences that bring people together, all around the world.
1. Job Purpose
The Sous Chef is responsible for:
  • Updating the Executive Chef about the daily kitchen activities and the kitchen team
  • Ensuring the preparation and presentation of food is in line with company standards and brand requirements
2. Principal Accountabilities
  • Assists the Executive Chef in the daily operation of the kitchen
  • Replaces the Executive Chef during vacations and leaves and takes care of the kitchen's overall activities
  • Observes compliance with the company's policies and procedures, as well as, governmental laws and regulations
  • Ensures accuracy and quality of received food products and other supplies as required for daily operations
  • Ensures submission of all relevant documents to the Executive Chef for immediate processing
  • Inspects product quality during and after preparation, and makes adjustments as required
  • Assists Executive Chef in ensuring all food and products are consistently prepared and served according to the restaurant's recipes, portioning, cooking, and serving standards
  • Meets customer requirements in terms of special requests and dietary needs
  • Collaborates with the Executive Chef to create specials for the menu
  • Collaborates with Executive Chef regarding special requirements, VIPs, functions, etc.
  • Ensures the proper appearance (condition of uniforms) and grooming of all kitchen staff
  • Monitors daily attendance of kitchen staff
  • Constantly develop skills and knowledge
  • Performs other duties pertinent to this job as assigned.
3. Communication & Working Relationships
  • Works closely with the Executive Chef to ensure effective communication and to ensure information transmission at all times
  • Communicates professionally with subordinates while keeping a productive working environment
4. Knowledge, Skills, and Experience
4.1 Degree in Culinary Arts or a related field
4.2 Minimum 5 years of experience in kitchen, at least 1 year as Junior Sous Chef
4.3 Good understanding of Japanese Cuisine
4.4 Good English
4.5 Knowledge of Food Safety, HACCP, Sanitation, and Personal Hygiene basics
4.6 Ability to maintain high quality control standards
4.7 Knowledge of supplies, equipment, and/or services ordering and inventory control
4.8 Knowledge of maintenance and care of culinary facilities, equipment, supplies, and materials
4.9 Ability to supervise and direct cooks
4.10 Handles multiple priorities and ability to work under pressure and take initiative in a fast-paced environment
4.11 Highly cooperative team spirit
4.12 Positive attitude and a willingness to learn
4.13 Must have problem solving abilities, be self-motivated, and organized
5. Physical Requirements of the job
The job of the Sous Chef may require:
1- Physical handling of products such as handling objects up to 25 kilograms
2- Moderate exposure to high temperature, dust, fumes, smoke, and loud noises.
3- Long working hours, working during holidays, and covering different shifts (night shifts and weekends
4- Work environment involves potential exposure to hazards or physical risks, which requires following basic safety precautions.

  • Junior Sous Chef

    2 weeks ago

    Singapore IRON CHEF F&B PTE. LTD. Full time

    The Junior Sous Chef assists the Sous Chef in daily kitchen operations, ensuring high food standards and efficient functioning. They manage kitchen staff, training, and enhance performance. They also monitor metrics and support the Sous Chef as required. **Responsibilities (Key Result Areas & Activities)**: - Assisting the Sous Chef in the daily operations...

  • Sous Chef

    2 weeks ago

    Singapore TRATTORIA DA MIMMO PTE. LTD. Full time

    **Responsibilities of a Sous Chef** - They are responsible for creating new menu options based on seasonal changes and customer needs. - They also participate in the preparation and planning of meal arrangements as necessary. - Ascertaining that all kitchen chores get carried out smoothly is also the duty of the Sous Chef. - It is also the responsibility of...

  • Sous Chef

    2 days ago

    Singapore Spayse International Full time

    **Hotel Sous Chef** **Salary up to SGD 5,000 per month** **What you will be doing as a Sous Chef**: - Support the Head Chef with the day-to-day kitchen operation. - Manage and mentor the junior brigade. - Ensure the exceptional quality of the cuisine is consistently maintained. - Your cookery skills and experience will allow you to help the Head Chef...

  • Sous Chef

    1 week ago

    Singapore OSO RISTORANTE PTE. LTD. Full time

    Responsible for the shift operations - Identify issues or problems ands report and discuss with Senior Sous Chef / Executive Chef for solutions - Ensure fast and efficient food are prepared for serving - Train, Orientate ,guide and evaluate Line Chef - Build and maintain a strong efficient team - Schedule kitchen roster and deployment - Test and develop new...

  • Sous Chef

    2 weeks ago

    Singapore CLOS PASOH PTE. LTD. Full time

    In Charge of the food preparation with the team, the sous needs strong skills in french cooking, food cost and staff management.The sous chef replace the chef de partie if they are not on duty, he needs to be able to adapt fast and help as much as he can the rest of the team on prep and during the service.In charge of the order if the chef de cuisine is not...

  • Junior Sous Chef

    1 week ago

    Singapore IL LIDO PTE. LTD. Full time

    A **Junior Sous Chef **is a senior position in a restaurant's kitchen, who works under the supervision of the Head Chef or Sous Chef. The job description of a Junior Sous Chef typically includes the following: Food preparation: The Junior Sous Chef is responsible for supervising food preparation and ensuring that all dishes are prepared according to recipes...

  • Sous Chef

    2 weeks ago

    Singapore HUFF N PUFF PTE. LTD. Full time

    French Restaurant in Gemmill lane is looking a sous chefs to join the team. We are a small and friendly team with a good working environment. 2 days off a week, permanent sunday off. the sous chef must be working well with his head chef

  • Sous Chef

    2 weeks ago

    Singapore beBeeCulinary Full time $30,000 - $45,000

    Job Title: Sous ChefWe are seeking an accomplished and highly skilled individual to fill the role of Sous Chef within our culinary team.

  • Sous Chef

    2 weeks ago

    Singapore MOUNT FABER LEISURE GROUP PTE. LTD. Full time

    **Job Highlights**: - Attractive Bonus and Incentive Package - Opportunities for Career Development - Business Expansion Opportunities **Job Description**: We are looking for a Sous Chef / Senior Sous Chef to head our Dusk Restaurant, with a Western and European-centric cuisine style. **Responsibilities**: - Assist Executive Chef on new food menu...

  • Sous Chef

    2 weeks ago

    Singapore PRELUDIO PRIVATE LIMITED Full time

    **Overview**: Come work at Preludio, a contemporary fine dining concept located in an exclusive tranquil oasis in the CBD. We are looking to hire an experienced **Sous Chef **to grow our team and ambition. If you're hard-working and dedicated, Preludio is the place where you can grow into your own - exercise your creativity and autonomy while working with a...