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Culinary Team Member
2 weeks ago
We are looking for a skilled Culinary Team Member to join our kitchen team.
As a key member of our culinary team, you will be responsible for planning, directing, controlling, coordinating and participating in the day-to-day operations of the kitchen. You will be accountable for the production of all food products required by the entity, ensuring that the products are of the highest quality at all times.
Responsibilities
- Food Preparation: Prepare and cook menu items in accordance with established recipes and standards.
- Maintaining Kitchen Cleanliness: Maintain cleanliness and organization in the kitchen, including proper storage of ingredients and equipment.
- Inventory Management: Monitor inventory levels and order supplies as needed to maintain stock levels.
- Collaboration: Collaborate with the culinary team to ensure smooth and efficient kitchen operations.
- Food Safety: Adhere to all food safety and sanitation guidelines, including proper handling and storage of perishable items.
Requirements
- Experience: Proven experience working in a similar role within a catering or hospitality environment.
- Culinary Knowledge: Knowledge of culinary techniques and ingredients, with a focus on quality and presentation.
- Time Management: Excellent time management and organizational abilities, with the capacity to multitask and prioritize tasks in a high-pressure setting.
- Flexibility: Flexibility to work evenings, weekends, and holidays as needed.