F&B Executive

21 hours ago

Singapore Grand Copthorne Waterfront Hotel Singapore Full time

Grand Copthorne Waterfront Hotel Singapore – Central Singapore Job Summary We are looking for a professional and detail-oriented F&B Executive – Bar to assist in managing bar operations within our Food & Beverage department. The ideal candidate will support the bar team in delivering exceptional service, maintaining quality standards, and ensuring smooth day-to-day functioning of the bar, while working closely with F&B leadership. Key Responsibilities Bar Operations Support Assist in overseeing the daily operations of the bar, including setup, service, and closing procedures. Ensure all beverages are prepared and served according to brand and quality standards. Coordinate with the service team to maintain seamless F&B operations. Inventory & Stock Management Monitor bar stock levels and assist with ordering, receiving, and storing supplies. Conduct regular inventory checks and report variances to the F&B Operations Manager. Ensure proper stock rotation and minimize wastage. Guest Experience Ensure guests receive prompt, courteous, and professional service. Address guest inquiries or complaints efficiently and elevate as necessary. Promote signature cocktails, beverage specials, and upselling opportunities. Team Coordination Support training of bar staff on beverage knowledge, hygiene, and service standards. Assist in monitoring staff performance and maintaining team discipline and motivation. Foster a positive and productive work environment. Compliance & Hygiene Ensure compliance with local health, safety, and alcohol service regulations. Maintain cleanliness and hygiene standards across the bar area. Follow all standard operating procedures and service protocols. Perform any other job tasks as assigned. Requirements Diploma or degree in Hotel Management or related field (preferred). 1–3 years of experience in F&B operations, with a focus on bar service. Good knowledge of alcoholic and non-alcoholic beverages, mixology, and bar trends. Strong communication and interpersonal skills. Organized, detail-oriented, and able to multitask in a fast-paced environment. Proficiency with POS systems and basic inventory procedures. #J-18808-Ljbffr

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