Production Crew

3 days ago


Singapore NEXTBEAT SINGAPORE PTE. LTD. Full time

Working Location: Boon Lay

Working Hours: 6-day work week (48 hours/week, including weekends and public holidays) | Rotating shifts (9am to 6pm / 12pm to 10.30pm)

Key Responsibilities:

  • Preparation and production of assorted pastries and puddings.
  • Ensure all products are produced with consistency and in accordance with the manual and the central kitchen processing SOP.
  • Ensure all kitchen equipment is well-maintained and cleaned according to the food safety standards and procedures.
  • Receive, pack and store raw ingredients and finished products according to their required temperature.
  • Basic housekeeping of the central kitchen.
    Any ad-hoc duties assigned.

Key Requirements:

  • At least 1 year of experience as a central kitchen pastry staff or production crew, or pastry chef.
  • Able to stand long hours and work in a chilled room (temperature: 15 degrees)
  • Ability to read/write in English and Mandarin because the manuals and SOPs are in English and Mandarin.
  • Team player, positive and passionate about confectionery.
    Work location: Boon Lay

Nextbeat Singapore Pte.Ltd.

EA License Number: 22C1267

EA Personnel No: R


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