MANAGEMENT TRAINEE
7 hours ago
MANAGEMENT TRAINEEOccupationManagement Trainee job Job DescriptionWe are searching for a reliable, innovative Management Trainee to supervise operations at our bustling restaurant.The Management Trainee works closely and reports to Outlet Manager; and is responsible with daily operations and maintaining customer satisfaction by managing customer complaints and rectifying customer problems.To be successful Management Trainee, the candidate should implement measures to improve profitability and minimise costs. An outstanding Management Trainee also contributes to the professional development of our team members.Duties and Responsibilities Achieves optimal business performance of the restaurant through analysing, planning restaurant sales and profitabilityAssists the Outlet/Assistant Manager in staff management: recruitment, raining, evaluation and promotionMaintains an accurate and up-to-date plan of restaurant staffing needs, approving schedule labour hours, and ensures that the restaurant is staffed for all shiftsResponsible for department's equipment, maintenance & storagePrepares reports at the end of the week, including staff control, inventory, staff weekly performance reportMaintains a safe working and customer environment is in place to reduce the risk of injuries/accidents and completes incident reports and safety audits promptly.Ensures the strict compliance by all service and kitchen staff to company's standard operating proceduresThe above main duties are not exhaustive, and there may be additional/other ad-hoc duties deemed fit by ManagementRequirements Proficient in full spectrum of casual dine-in F&B functionGood analytical, problem solving and decision making skillsPossess exceptional communication and interpersonal skills to maintain good relationship with diverse guests and team membersAble to lead, manage and motivate the teamExcellent vision required for seating guests, expediting food, cleaning equipment, reading floor plans, charts and schedulesAlways maintain high standard of personal hygiene with clean appearance and neatly attiredPossess enthusiasm in learning and keen to get feedback for improvementPossess strong barista experiencePrevious supervisory experience, preferably F&BAbility to engage in physical activities which requires long hours of standing during shift.Require to work on rotating shift basis which include weekends and public holidays.
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