Senior Kitchen Lead: Craft Menus

A leading restaurant in Singapore is seeking an experienced head chef to control and direct food preparation, construct innovative menus, and maintain kitchen standards. The ideal candidate has proven management skills, experience in a culinary environment, and strong communication abilities. A degree in culinary science and knowledge of kitchen processes...

A leading culinary establishment in Singapore is seeking an experienced Executive Chef to manage kitchen operations, design innovative recipes, and ensure high-quality food service. The ideal candidate will possess over 5 years of experience, strong leadership skills, and a culinary education. This role involves staff training, menu planning, and maintaining...

A local culinary establishment in Singapore is looking for a dedicated Chef/Cook to join their team. The ideal candidate will be passionate about food, ensuring high-quality dish preparation and compliance with hygiene standards. Responsibilities include menu planning, maintaining kitchen cleanliness, and collaborating with the kitchen team to deliver...

A leading restaurant group in Singapore is seeking a Kitchen Manager to oversee kitchen operations, mentor staff, and ensure high-quality food preparation. The ideal candidate will have experience in a hospitality setting and strong leadership skills. Responsibilities include menu development, inventory management, and compliance with health regulations....

A leading restaurant company in Singapore is seeking a Kitchen Manager to oversee staff training, menu development, and quality control. Responsibilities include managing budgets and inventory while ensuring compliance with health regulations. The ideal candidate should stay updated on culinary trends to inspire a fresh and innovative menu. This role is...

A local culinary establishment in Singapore is seeking an experienced Head Chef to control food preparation processes, construct menus, and ensure the quality of dishes. The ideal candidate will have exceptional kitchen management skills and the ability to lead a team. Responsibilities include managing kitchen staff, planning orders based on shortages, and...

**A Pastry-licious Career with Us at Tiong Bahru Bakery**!** At Tiong Bahru Bakery, every croissant, tart, and cake begins with passion, precision, and a touch of artistry. Our Central Kitchen is where it all comes together — and we’re inviting bakers of all levels to join us, from Commis Bakers just starting out to seasoned Chefs de Partie ready to...

A prominent culinary establishment in Singapore is seeking an experienced head chef to lead the kitchen team. Responsibilities include menu creation, managing food purchasing, and ensuring food quality standards. The ideal candidate will have over 10 years of experience in a kitchen and a strong innovation mindset. This position offers an opportunity to...

✨ No prior experience required. Concepts / Brands: Lola's Cafe | Dumpling Darlings Modern Asian Bar⚖️ Workweek: 6D / 5D (Full-Time, Contract) / 4D (Permanent Part-Time)⏰ Working Hours: 44 Hours, OT availableSalary: $2200 - $2800We are a company that put a strong emphasis on our people. We offer decent working hours, work-life balance, staff benefits,...

A leading food service company based in Singapore is seeking an experienced Executive Chef to manage kitchen operations and ensure high-quality dish delivery. You will supervise kitchen staff, design new recipes, and handle administrative tasks such as purchasing. The ideal candidate has more than 7 years of experience in a similar role and a strong...