Pastry Sous Chef
5 days ago
Your team and working environment:
Austin's largest luxury property, Fairmont Austin offers 1,048 guestrooms and suites, along with over 140,000 square feet of meeting and event space. This is your opportunity to be part of the most innovative and passionate hotel teams in one of the fastest growing markets in the United States.
Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit
Do what you love, care for the world, dare to challenge the status quo #BELIMITLESS
Job Description
Reporting to the Executive Pastry Chef/Assistant Executive Pastry Chef, responsibilities and essential job functions include but are not limited to the following:
Responsibilities
Understand the importance and demonstrate a commitment to our ‘Our Culinary Culture’.
As Sous Chef, you are a leader/supervisor of the team. You are highly organized and can proactively delegate, prioritize and assign duties to pastry cook positions to ensure a consistently high level of productivity.
In conjunction with the Executive Pastry Chef and Assistant Pastry Chef on duty you will supervise your colleagues to ensure the highest level of production and the efficient execution of service.
Demonstrate a positive and proactive approach with colleagues to ensure a high level of motivation resulting in a cohesive team and efficient operation.
Have full knowledge of all pastry menu items, syllabus, daily features and promotions as it applies to your operation.
Ensure all pastry items are prepared according to the recipes and standards specified by the Executive Pastry Chef, this includes quality checks and tasting all food prior to it being served.
Ensure all kitchen Colleagues are aware of standards and expectations.
Communicate, monitor and delegate EcoSure and Servesafe standards to ensure all production and behaviors are in line with our standards. Ensure all EcoSure standard temperature logs are completed accurately.
Maintain proper rotation of product in all chillers to minimize wastage/spoilage.
Ensure the cleanliness and maintenance of all work areas, utensils, and equipment.
Report tardiness and unsafe work practices immediately to the Chef on duty.
Responsible for operating all station 7 days/week, including setting your colleagues up for success on your days off.
Actively share ideas, opinions and suggestions in daily shift briefings.
Liaise daily with Outlet Chefs to keep open lines of communication regarding guest feedback.
Continually strive to improve food preparation and presentations.
Sustainability Commitment - Ensure our kitchens follow the set recycling, compost and landfill procedures.
Lead and supervise the quality and quantity of the Pastry department.
Coordinate the production as it relates to banquet and restaurant functions.
Conduct daily shift briefings to Colleagues in absence of Senior Pastry Chef’s.
Assist in the development of new dessert, pastry and bread products.
Follow payroll costs and productivity within budgeted guidelines.
Provide training for new Pastry Colleagues.
Other duties as assigned.
Qualifications
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions:
Previous leadership experience in a Pastry production required.
Strong knowledge of sugar work/chocolate skills an asset.
Computer literate in Microsoft Window applications an asset.
Strong interpersonal and problem-solving abilities.
Ability to work well under pressure in a fast-paced environment.
Ability to work cohesively as part of a team.
Ability to focus attention on guest needs, remaining calm and courteous at all times.
Physical Demands
This position requires:
Constant standing and walking throughout shift.
Frequent lifting and carrying up to 50 lbs.
Occasional kneeling, pushing, pulling.
Occasional ascending or descending ladders, stairs and ramps.
Required Education and Experience
Minimum 3 years leadership experience in a luxury, high volume hotel.
Additional Information
Your team and working environment:
A team of Heartists that are committed to working together, supporting each other, and providing the best guest experience, Feel Valued, Feel Sparked, We Are One
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. We commit to a future where diverse identities are celebrated, and equitable and inclusive practices are woven into the fabric of everything we do as an organization.
Fairmont Austin is proud to be an Equal Opportunity Employer. EOE/M/F/D/V
#J-18808-Ljbffr
-
Pastry Sous Chef
5 days ago
Singapore ATIPICO PTE. LTD. Full timeRoles & ResponsibilitiesJob Description & RequirementsHave a love and flair for crafting sweet symphonies of flavor? We are looking for a visionary pastry sous chef to join our team!l Production of pastry goods and part of the baked goods.l Ensure maximum quality, consistency and profitability of the production.l Research and Develop recipes – including...
-
Pastry Sous Chef
4 days ago
Singapore ATIPICO PTE. LTD. Full timeRoles & ResponsibilitiesJob Description & RequirementsHave a love and flair for crafting sweet symphonies of flavor? We are looking for a visionary pastry sous chef to join our team!l Production of pastry goods and part of the baked goods.l Ensure maximum quality, consistency and profitability of the production.l Research and Develop recipes – including...
-
Pastry Chef
5 days ago
Singapore THE PROVIDORE SINGAPORE PTE. LTD. Full timeHere at THE PROVIDORE SINGAPORE, we frankly believe that we are stronger as a team!TEAMWORK MAKES THE DREAM WORK!We take pride in having an environment that is open and welcoming , to achieve our goals together. With an emphasis on communication and connection , we promote opportunities for all to develop and achieve success; our employees are our family,...
-
Pastry Chef
5 days ago
Singapore ALICE BOULANGERIE PTE. LTD. Full timeRoles & ResponsibilitiesJob Responsibilities: Report to Head Pastry Chef and support to Sous Chef/Jr Sous Chef Provide control on food technology, maintain standards of food purchasing, preparation, quality, hygiene, sanitation, scheduling and decoration Monitor the preparation of the productions to ensure adherence to recipes and specifications Assist...
-
Pastry Chef
4 days ago
Singapore ALICE BOULANGERIE PTE. LTD. Full timeRoles & ResponsibilitiesJob Responsibilities: Report to Head Pastry Chef and support to Sous Chef/Jr Sous Chef Provide control on food technology, maintain standards of food purchasing, preparation, quality, hygiene, sanitation, scheduling and decoration Monitor the preparation of the productions to ensure adherence to recipes and specifications Assist...
-
Pastry Junior
5 days ago
Singapore This is an IT support group Full timeMarguerite is awarded by Michelin with one star. Taking root amidst the lush garden surrounds of the Flower Dome, Marguerite by Chef/Owner Michael Wilson embraces the best of the seasons with tasting menus that celebrate craft, provenance and produce through contemporary cuisine. Fine wines, innovative temperance beverages and a personalised level of...
-
Pastry Junior
5 days ago
Singapore J C TAPAS BAR PTE. LTD. Full time $3,500 - $4,500Marguerite is awarded by Michelin with one star. Taking root amidst the lush garden surrounds of the Flower Dome, Marguerite by Chef/Owner Michael Wilson embraces the best of the seasons with tasting menus that celebrate craft, provenance and produce through contemporary cuisine. Fine wines, innovative temperance beverages and a personalised level of service...
-
pastry chef
5 days ago
Singapore INFINITE OVERSEAS SERVICES PTE. LTD. Full timeRoles & ResponsibilitiesResponsibilities: Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. Preparing ingredients and handling baking and other kitchen equipment. Developing new recipes for seasonal menus. Monitoring the stock of baking ingredients. ...
-
pastry chef
4 days ago
Singapore INFINITE OVERSEAS SERVICES PTE. LTD. Full timeRoles & ResponsibilitiesResponsibilities: Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. Preparing ingredients and handling baking and other kitchen equipment. Developing new recipes for seasonal menus. Monitoring the stock of baking ingredients. ...
-
Pastry Junior
5 days ago
Singapore J C TAPAS BAR PTE. LTD. Full timeRoles & ResponsibilitiesMarguerite is awarded by Michelin with one star. Taking root amidst the lush garden surrounds of the Flower Dome, Marguerite by Chef/Owner Michael Wilson embraces the best of the seasons with tasting menus that celebrate craft, provenance and produce through contemporary cuisine. Fine wines, innovative temperance beverages and a...
-
Pastry Junior
4 days ago
Singapore J C TAPAS BAR PTE. LTD. Full timeRoles & ResponsibilitiesMarguerite is awarded by Michelin with one star. Taking root amidst the lush garden surrounds of the Flower Dome, Marguerite by Chef/Owner Michael Wilson embraces the best of the seasons with tasting menus that celebrate craft, provenance and produce through contemporary cuisine. Fine wines, innovative temperance beverages and a...
-
CHEF DE PARTIE
5 days ago
Singapore IRON CHEF F&B PTE. LTD. Full timeRoles & Responsibilities Preparing and cooking food to the highest standards in a timely manner. Overseeing and training Chef, Cook and Assistant Chef Ensuring that all food is cooked and presented to the required standard and specifications. Monitoring food wastage and implementing strategies to reduce waste. Contributing to the creation of new menu...
-
CHEF DE PARTIE
4 days ago
Singapore IRON CHEF F&B PTE. LTD. Full timeRoles & Responsibilities Preparing and cooking food to the highest standards in a timely manner. Overseeing and training Chef, Cook and Assistant Chef Ensuring that all food is cooked and presented to the required standard and specifications. Monitoring food wastage and implementing strategies to reduce waste. Contributing to the creation of new menu...
-
Pastry Chef
5 days ago
Singapore THE PROVIDORE SINGAPORE PTE. LTD. Full timeRoles & ResponsibilitiesHere at THE PROVIDORE SINGAPORE, we frankly believe that we are stronger as a team!TEAMWORK MAKES THE DREAM WORK!We take pride in having an environment that is open and welcoming, to achieve our goals together. With an emphasis on communication and connection, we promote opportunities for all to develop and achieve success; our...
-
Pastry Chef
4 days ago
Singapore THE PROVIDORE SINGAPORE PTE. LTD. Full timeRoles & ResponsibilitiesHere at THE PROVIDORE SINGAPORE, we frankly believe that we are stronger as a team!TEAMWORK MAKES THE DREAM WORK!We take pride in having an environment that is open and welcoming, to achieve our goals together. With an emphasis on communication and connection, we promote opportunities for all to develop and achieve success; our...
-
Sous Chef
5 days ago
Singapore BARCODE MARKETING PTE. LTD. Full timeRoles & ResponsibilitiesThe Sous Chef is responsible for supporting the culinary operations of the cafe and ensuring the delivery of high-quality food and exceptional dining experiences to customers. This role involves menu planning, food preparation, and maintaining high standards of cleanliness and food safety. The Sous Chef should have a passion for...
-
Sous Chef
4 days ago
Singapore BARCODE MARKETING PTE. LTD. Full timeRoles & ResponsibilitiesThe Sous Chef is responsible for supporting the culinary operations of the cafe and ensuring the delivery of high-quality food and exceptional dining experiences to customers. This role involves menu planning, food preparation, and maintaining high standards of cleanliness and food safety. The Sous Chef should have a passion for...
-
Pastry Chef
5 days ago
Singapore TIPO PRIVATE LIMITED Full timeRoles & ResponsibilitiesAt The Black Hole Group, we are big on food and even bigger on culture. Above all, we are fun, and it's never a dull day at work!We are currently looking for a talented Pastry Chef to join our team.If you think you have a passion for baking and hospitality is what you breathe and practice, come onboard! We want somebody who would like...
-
Pastry Chef
4 days ago
Singapore TIPO PRIVATE LIMITED Full timeRoles & ResponsibilitiesAt The Black Hole Group, we are big on food and even bigger on culture. Above all, we are fun, and it's never a dull day at work!We are currently looking for a talented Pastry Chef to join our team.If you think you have a passion for baking and hospitality is what you breathe and practice, come onboard! We want somebody who would like...
-
Pastry/ Bakery Sous Chef
5 days ago
Singapore MARINA BAY SANDS PTE. LTD. Full timeRoles & ResponsibilitiesJOB SCOPE Be responsible for the food production following the flow from when it gets delivered to the guest plate; be in control of the step by step preparation. Work closely with receiving and purchasing on a day to day operation controlling raw material quality standard. Ensure quality of food items according to the standards in...