KEBAB MASTER

Master the art of marinating meats and skewering techniques to create flavorful and tender kebabs . Coordinate with the procurement team to source high-quality, fresh ingredients for kebab preparation. Oversee the kebab station in the kitchen, ensuring efficient production and timely service during peak hours. Create Indian, Turkish, Mediterranean and...

Take instructions and ideas from management and propose new menu Items - Able to make indian Kebabs and Tandoori snacks and chapati / Roti - Prepare Marinations, mise-en-place and set up all stock stations - Cook and prepare all types of kebabs, starters, hot plate breads and chapati - Ensure the food quality and the presentation. - Ensure the prompt and...

Specialization in Indian Tandoor, North and South Indian Curry Items inclluding various types of bread and tiffin items. Knowledge and expereince of Asian Food an added advantage - Create and Propose new items in the menu - Prepare Marinations and Spices - Cook and prepare all types of kebabs, starters, hot plate breads - Ensure the food quality and the...

Take instructions and ideas from management and propose new menu Items - Able to make indian chapati/ Roti - Prepare Marinations, mise-en-place and set up all stock stations - Cook and prepare all types of kebabs, starters, hot plate breads and chapati - Ensure the food quality and the presentation. - Ensure the prompt and speedy delivery of orders. -...

Key ResponsibilitiesMenu Creation: Designs a menu that reflects traditional Turkish cuisine—think kebabs, mezes, pide, and regional specialties like Testi Kebab or Hünkar Beğendi.Ingredient Selection: Sources fresh, authentic ingredients such as lamb, eggplant, yogurt, spices like sumac and pul biber, and herbs like mint and parsley.Cooking Techniques:...