CAPTAIN WAITER/ FLOOR SUPERVISOR

**Location** - Singapore, West**Job Type** - Full Time**Salary** - $2,200 - $3,500 Per Month**Date Posted** - 6 hours agoAdditional Details **Job ID** - 102971**Job Views** - 1Roles & Responsibilities **Responsibilities**: - Assist in the day-to-day restaurant operations - Assist in preparation for restaurant service and table set up - To ensure the...

Hiring Now: Floor Captain / Supervisor Role: Full-Time Floor Captain / Supervisor ⸻Work Schedule & Shifts Working Hours: 9 hours per day (Shift-based). Salary range: $3,200 – $3,500/month Days off: 6 days per month (Rostered)⸻Job Scope Oversee the dining area operations to ensure a smooth service flow. Supervise, train, and mentor the service team....

**Responsibilities**: - Assist in the day-to-day restaurant operations - Assist in preparation for restaurant service and table set up - To ensure the quality and consistency of service provided to guests - Manage stocks and inventories - Manage guest’s complaints effectively - Maintain good housekeeping regime and report defects in furniture and...

Captain is a Designation that bears an important role in any organization. Basically, Restaurant Captain bear a very important role to satisfied Guests, make sure F&B service, Make sure Order of the Guests, Food and many other important matters. A Restaurant Captain controls all Waiter/ Waitress in a restaurant and follows the order of higher officer.

**Floor Captain (Bar & Bistro)** **Job Description**: - Taking of orders, serving of food & beverages to guests & attending to customer’s request - Maintain cleanliness and housekeeping of work areas - Ensure smooth operations to achieve good customer satisfaction - Assist the manager in day-to-day operations and administration - Ensure smooth operations...

Roles & Responsibilities Supervise and guide junior service crews/ waiter/ waitress. Prepare tables for meals, including setting up items such as linens, silverware and glassware. Arrange tables and dining areas. Fill salt, pepper, sugar, cream, condiment and napkin containers. Stock serving station or dining areas with supplies. Stock service areas with...

1. Be fully prepared before work and make final check before meals at service partitions;2. Serve the guests quickly and accurately upon their special requests;3. Use employee mandate wisely to handle customer defect rates, develop new customers and attract returned customers; relevant information shall be reported to head waiter/waitress;4. See guests off...

Senior Waiter / Waitress / Services executive (junior/senior) Occupation Captain Waiter / Waiter Supervisor **Job Description & Requirements**: **Responsibilities**: - reporting to the restaurant manager - all aspects of planning and operations in dining (take away, dining in, private dining, banquet and events) - superivisory experience of team members...

A renowned restaurant group in Singapore is seeking a Captain/Floor Supervisor to ensure exceptional customer satisfaction and manage various aspects of restaurant operations. The ideal candidate will possess strong supervisory and leadership skills, along with excellent organizational and interpersonal abilities. Responsibilities include managing inventory,...

We are looking for a Waiter Supervisor to lead all aspects of our Service operations. You will deliver a high-quality menu and motivate our staff to provide excellent customer service. Waiter Supervisor responsibilities include maintaining the restaurants revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as...