Cook (saf cookhouse)

A wholly-owned subsidiary of SATS, is the largest integrated food company in Singapore, with a wide portfolio of food products and services. The three core businesses of the company are food distribution and preparation, manufacturing & processing, and abattoir & hog auction. With a strong network for global distribution of popular food products, Halal certified facilities and global accreditations such as the HACCP, ISO and BRC, customers in this industry include food retail chains, food manufacturers, processors and caterers as well as gourmet food stores across Asia.
Key accountabilities
To work in kitchen and prepare raw materials/ingredients for cooking.
To cook food in accordance to the specified recipes and apply different methods of cooking.
Dish out, replenish food during meal time, serving and out-ration.
To collect food samples after each meal.
Ensure that the food prep area and kitchen are cleaned and sanitized at the end of shift.
Other duties that the company deems relevant may also be assigned.
Location: Islandwide Army Cookhouse
Skills & experience
Familiar with cooking of local cuisine e.g. Chinese or Malay dishes.
At least 1-2 years of relevant working experience.
Valid certification in Basic Food Hygiene.#J-18808-Ljbffr