F&B - KITCHEN ASSISTANT / STEWARD

**JOB SUMMARY** Under the guidance and supervision of Assistant Chief Steward and Steward Supervisors. Responsible for cleaning and maintaining the food and beverage areas (including kitchen areas), materials and equipment on a daily basis. **DUTIES AND RESPONSIBILITIES** - Wash and clean all used pots and pans and other kitchen utensil hygienically. -...

Part time workers needed: - Working hours: depend on outlet requirement (Max: 36 hr/week) - Numerous outlet available, do contact PIC for more details on suitable outlet. Job Scope: - Stewarding - Kitchen preparation - Washing If looking for full-time job can contact PIC for details on working hours, salary package & benefits. (+65 9763...

About Us: We are a leading restaurant brand from Asia, dedicated to providing high-quality dining experiences that are widely loved by young consumers. With over a decade of success and a strong market presence, we are now expanding internationally, and Singapore is a key milestone in our journey. Job Descriptions: We are hiring Kitchen Assistant & Stewards...

Assist cooks in food preparation (washing, cutting, portioning ingredients, etc.)Maintain cleanliness and hygiene in the kitchen and dishwashing area Wash and store utensils, equipment, and dishes properly Ensure proper handling and storage of food items Assist in receiving and organizing kitchen supplies Perform other general kitchen duties as assigned by...

**Summary** As an F&B Supervisor, you will be responsible for assisting the F&B Manager in setting up and managing the F&B operations of the premises. You will be expected to supervise and coach the F&B team to provide good customer service to guests, ensure efficient operations, and maintain high standards of hygiene and safety. **Responsibilities**: -...

Roles & Responsibilities Job Title: Assistant Unit Manager (F&B) – Night Shift About the Role We are looking for a proactive and dynamic Assistant Unit Manager (F&B) to oversee our night-shift operations. You will play a key role in ensuring operational excellence, delivering exceptional customer experiences, and supporting the growth and performance of...

Roles & Responsibilities Job Description: Prepare ingredients and cook meals in the kitchen, ensuring freshness and quality control during food preparation Communicate customer feedback to the supervisor/manager Maintain cleanliness, tidiness, and organization of the work area Provide warm and friendly customer service using F&B skills Anticipate and meet...

We’re gearing up for the opening of an exciting new restaurant in early October and are seeking enthusiastic individuals to join our team as Kitchen Assistant Stewards. Both part-time and full-time positions are available. If you have a positive, can-do attitude and thrive in a fast-paced environment, this is your opportunity! As a Kitchen Assistant...

Reporting to the Executive Chef, the incumbent will be responsible for the smooth operation of the Stewarding department. - Maintain adequate supply of chinaware, glassware, silverware, cutleries and other service areas and speciality items by taking monthly inventories to determine their usage and requisition or replacements for these items. - Responsible...

**Job Overview** Assist Chief Steward to direct the stewarding operations, including physical departmental maintenance inventory functions, to ensure hotel quality standards and revenue goals are met and departmental costs are controlled. **Financial Returns** - Assist Chief Steward to complete departmental production reports for management. - Assist Chief...