D13 Macpherson, Braddell, SG

Roles & Responsibilities Job description Don't like boring workdays? Yeah, neither do we. At The Black Hole Group, we're all about sizzling food and sizzling workplace vibes. Above all, we’re fun, and it's never a dull day at work And guess what? We're on the lookout for Full-Time Commis Chefs/Demi Chefs to join our team. If you’d like to work with the likes of those with culinary and front of house experience at Michelin star restaurants, read on. As a Commis/Demi Chef in our kitchen, you’ll be the backbone of our culinary excellence. Here’s what we expect. Check us out: Some perks: Medical: Annual medical coverage of up to $200Dental: Annual dental coverage of up to $100Staff Meals: Meals can be claimed at any concept for up to $20 No Split Shifts: We don’t have midday outlet closures.Sales Incentives: Entity-based monthly sales incentives programme Transport Allowance: Monthly allowance of $70 for Motorcycle Riders and $100 for Car RidersTraining Allowance: Annual training allowance of $500Referral Bonus: Referral bonus of up to $1,200Friends & Family Discount: 20% discount extended to friends & family Maternity leave: 16-weeks (given the child is Singaporean)Paternity Leave (non-Singaporeans): 1-week paternity leaveBaby Bonus: A token amount of $300 per childBirthday Perks: 1-day birthday leave with TBHG dining vouchersPartner Discounts: Corporate discounts with our partnersOverseas Cohesion: Once a year team bonding overseasMentorship Programme: Offered to all Full-time employees for personal or professional growth What You’ll Do: Maintain cleanliness and hygiene of your work stations Ensure proper usage and maintenance of equipment. Ensure consistency in the preparation of all food items according to restaurant recipes and standards. Establish and maintain effective working relationships. Attend and participate in all kitchen briefings and meetings. Assist in all kitchen activities as instructed to ensure guests receive high quality food in a timely manner. Attend and participate in all training sessions as scheduled. What You Bring: Minimum 1-2 years experience in a fast paced environment. A basic food hygiene course certificate that is still valid or equivalent. A good command of spoken and written English. The drive to provide quality food. Team player and attention to detail. Ability to multitask. Why Us: Flavourful Challenges: Say goodbye to boring workdays. Here, every dish is a canvas, and your creativity knows no bounds. Culture Matters: We’re more than a team; we’re a culture. At The Black Hole, we celebrate diversity, creativity, and the art of excellent cuisine. Training and Growth: Receive comprehensive training to enhance your skills and opportunities for career growth within our expanding restaurant family. Employee Benefits: Enjoy competitive pay and valuable benefits, including medical and dental insurance. Your well-being matters, and we've got you covered. Team Appreciation: Join a supportive team that values your contributions and celebrates milestones together. Our success is built on the collective efforts of our dedicated crew. Are you ready to get sucked in? Get in touch with us Job Types: Full-time, Permanent, Fresh graduate Pay: $2,200.00 - $2,600.00 per month Benefits: Dental insurance Employee discount Flexible schedule Food provided Health insurance Parental leave Professional development Schedule: Day shift Early shift Holidays Late shift Weekend availability Supplemental pay types: Overtime pay Retention bonus Tell employers what skills you have RecipesFrozen FoodIngredientsFood SafetyRestaurantsCookingfood stockFood QualitySanitationFood IndustryCutting ToolsFood hygieneFood & Beveragefood displaysCateringFood Habits