Lead Cook

4 days ago

Singapore SOUP RESTAURANT SINGAPORE PTE. LTD. Full time

Roles & Responsibilities Food Preparation · Prepare food according to the Company standard procedures. · Assist in cooking and food preparation · Prepare cold foods and raw foods, slice meat, and wash vegetable · Stir and strain soups and sauces · Butcher and clean fowl, fish, and poultry to prepare for cooking or serving Kitchen Operation · Ensure kitchen operations are carried smoothly and effectively · Receive and store food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas · Responsible for inventory management to ensure sufficient stock for operation efficiency Hygiene and Workplace Safety Management · Ensure kitchen cleanliness, food hygiene and kitchen safety practices People Management · Lead team and problem solving · Allocate work to junior kitchen cooks Equipment Management · Responsible for kitchen equipment maintenance · Perform other reasonable job duties as requested by Superior Administration · Assist superior in administrative duties Tell employers what skills you have RecipesIngredientsAble To MultitaskTalent AcquisitionCookingWorkplace SafetyAgileProblem SolvingAdministrationInventory ManagementEquipment MaintenanceConsultingPeople Management

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