Manager, HSSE

Company description About Us Headquartered in Singapore, SATS Ltd. (SGX stock code: S58) is one of the world's largest providers of air cargo handling services and Asia's leading airline caterer. SATS Gateway Services provides airfreight and ground handling services including passenger services, ramp and baggage handling, aviation security services, aircraft cleaning and aviation laundry. SATS Food Solutions serves airlines and institutions, and operates central kitchens with large-scale food production and distribution capabilities for a wide range of cuisines. SATS is present in the Asia-Pacific, the Americas, Europe, the Middle East and Africa, powering an interconnected world of trade, travel and taste. Following the acquisition of Worldwide Flight Services (WFS) in 2023, the combined SATS and WFS network operates over 225 stations in 27 countries. These cover trade routes responsible for more than 50% of global air cargo volume. SATS has been listed on the Singapore Exchange since May 2000. For more information, please visit Why Join Us At SATS, people are our greatest asset and we build our success on the knowledge, expertise and performance of every contributor, by embracing diversity and uniqueness. As part of our holistic approach and commitment to embracing FAM (Fulfilling, Appreciated, Meaningful) in the workplace, we offer the runway to develop Fulfilling careers that foster your career growth, recognising and Appreciating the strength of talent and capabilities that we continue to build internally; and inspiring and encouraging each other to make Meaningful contributions in the work we do at SATS. Job description Key Responsibilities The Fire Safety and Security Manager will be a key member of the Food Solutions HSSE team, serving as the Fire Safety Lead for Food Solutions. The incumbent will be appointed as the Fire Safety Manager for the Catering Centre and will work closely with Fire Safety Managers across the Food Solutions business units to implement and sustain an effective Fire Safety Programme. In addition to fire safety responsibilities, the role will also support the business unit's security operations, contributing to the implementation and continuous improvement of the Food Solutions Security Management System. His/her job responsibilities are as follows: To fulfil the duties of Fire Safety Manager and Security Manager for the appointed premise; working closely with building/site management to advise and implement fire safety performance standards Lead and drive the Fire Safety Programme in all Food Solutions SG sites and lead the appointed site FSMs to ensure Food Solutions Singapore has an aligned, reliable and tested Fire Safety Programme Carry out regular Fire Risk Assessment of the premises and recommend areas of improvement for all Food Solutions premises in cooperation with respective site FSMs Provide security support for local aviation and physical security operations in Inflight Catering, working closely with the appointed security providers Provide guidance to Business Unit on security procedures to ensure compliance with internal and external regulatory and control requirements Manage key meetings to present performance metrics and updates to stakeholders, ensuring clear communication of status and initiatives Support the Business Unit in the implementation, oversight and review of SATS Incident Management, Inspection and Assurance Programme Carry out internal HSSE audits and assist in related external audits Assist in internal and external investigations, ensuring thorough and accurate reporting of findings Maintain liaison with government, industry, security professionals to maintain strategic relationships for information sharing and networking Support local HSSE initiatives and contribute to the overall promotion of a safe and secure working environment Support in safety data management/HSSE system; Perform other duties as directed by the reporting manager Key Requirements Minimum Diploma in Facilities Management/Mechanical/Electrical/Building or equivalent Fire Safety Management (FSM) Certificate registered with SCDF with at least 3 years of experience as appointed Fire Safety Manager for manufacturing facilities. Experience with Food processing plants will be advantageous At least 2-3 years' experience in corporate security management and experience in aviation sector will be advantageous Meticulous and comfortable handling data and statistics Be able to work independently and in a team with minimal supervision Having an open and objective mindset when addressing issues and/or offering solutions Ability to prioritize work well and having good decisions making skills in a fast paced environment Experienced in incident investigation skills & comfortable with use of online systems/Microsoft programmes Good presentation and communication skills #J-18808-Ljbffr