麻辣 RESTAURANT

1 week ago


Singapore SANG NILA UTANG MALA PTE. LTD. Full time

Roles & Responsibilities Role: Kitchen CrewLocation: Bukit Panjang, Sembawang, Paya Lebar, Kent Ridge (NUS), Jurong West (NTU), Orchard, Simei,Serangoon,Bugis and moreLooking for: Full timers/Part timers.Working Hours: Choose from Multiple Options: 10hr/8hr/7hr/6hr Long term part timers welcomed Flexible days per week Night shift available (NUS/SERANGOON/BUKIT PANJANG) Job Description: Prepare the restaurant for opening and closing Sort out and prepare orders based on our kitchen SOPs Maintain a clean, organized, and safe kitchen workspace, adhering to strict health and safety regulations Operate our different cooking stations: deep fryer, water boiler, induction cooking station ⁠Monitor inventory levels of ingredients and supplies, and place orders as needed to avoid shortages Requirements: Ability to speak basic Chinese and English is preferred as you'll be working with a diverse team. Those comfortable in a Chinese-speaking environment are especially welcome You're passionate about providing exceptional service and making every guest feel like family. You're a positive, energetic individual who thrives in a collaborative environment. You're a flexible multitasker who's always ready to pitch in where needed. Previous Restaurant Experience: A plus, but not required – we're happy to train enthusiastic individuals Food Hygiene Certificate: A plus Benefits: Competitive Salary Packages Enjoy delicious staff meals during your shift (up to 2 meals a day) Join us Send your resume and click apply or visit our restaurant to apply in person. Alternatively, you can also drop an email to or WhatsApp (Angela) Tell employers what skills you have RecipesAlways PunctualIngredientsAble To MultitaskQuality ControlFood SafetyRestaurantsCookingQuality AssuranceFood QualityInventoryPurchasingComplianceTime ManagementTeam PlayerCulinary SkillsCutFood Service


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