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Cooking Operator
2 weeks ago
- Ensure standards for food quality and preparation
- Ensure hygiene practices are followed according to the SOPs when preparing and presenting food .
- Prepare and cook braised beef, braised meat and beef soup, pork ribs soup etc. cooked food
- Check the quality of raw and cooked food products and ensure that food safety standards are met
- Quality control of all items before they are served .
- Perform ad-hoc duties assigned by manager .
- Can work on public holidays .