BBQ Chef

Overview Join the largest restaurant chain in Singapore with island-wide locations!Benefits $2,000 welcome bonus for new employees Monthly incentives to reward performance Staff meals provided Generous staff discount Hospital and surgery insurance claim benefit 5-day work week Yearly increment and bonus Main Responsibilities Report to the BBQ Executive Chef...

WE ARE LOOKING FOR (PART-TIME BBQ COOK) Want to earn some extra cash? Be part of our fun, dynamic and passionate crew! HungryBBQ is still in need of great people to add to our team! Strong work ethic, passion for making great food, and punctuality are key. **Requirements**: - Age from 18 - 40. - Willing to stand under the hot sun and BBQ heat. - Willing to...

**Job Description**: Chef responsibilities include studying recipes, setting up, designing of new menus and preparing high-quality BBQ dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Also, you should be familiar with sanitation regulations. **Requirements**: - Proven work experience as a Chef...

At Shangri-La Singapore we are a heart-warming family. We share something powerful - our genuine care and respect for others. Our strength lies beyond our harmonious surroundings and hideaway locations. It lies in our core values that guide us to treat each and everyone with honour, as kin, as family. We strive to be the preferred employer by providing great...

Slicing, cutting, shredding, tenderizing, and skewering meat and vegetables. Braising and grilling meat and vegetables. - Make BBQ sauces. - Develop new product. - Checking that ingredients remain fresh and safe for consumption. - Preventing cross-contamination. **Requirements**: - At least 2years experience in BBQ （Chinese cuisine). - Able to handle...

**Chef responsibilities include studying recipes, setting up, designing of new menus and preparing high-quality BBQ dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Also, you should be familiar with sanitation regulations.**: **Requirements**: - **Proven work experience as a Chef or Cook**: -...

1. Menu Development & Planning Design and develop authentic Chinese cuisine menus, with a focus on traditional and specialty Chinese BBQ dishes (e.g., Peking duck, char siu, roasted pork belly, and lamb skewers). Innovate new dishes while preserving the authenticity of Chinese culinary traditions, incorporating seasonal and customer-preferred items. 2....

1. Menu Development & Planning - Design and develop authentic Chinese cuisine menus, with a focus on traditional and specialty Chinese BBQ dishes (e.g., Peking duck, char siu, roasted pork belly, and lamb skewers). - Innovate new dishes while preserving the authenticity of Chinese culinary traditions, incorporating seasonal and customer-preferred items. 2....

Menu Development & PlanningDesign and develop authentic Chinese cuisine menus, with a focus on traditional and specialty Chinese BBQ dishes (e.g., Peking duck, char siu, roasted pork belly, and lamb skewers).Innovate new dishes while preserving the authenticity of Chinese culinary traditions, incorporating seasonal and customer-preferred items.Chinese BBQ...

**Job Summary** - Take full responsibility of all food, kitchen labour, stewarding, equipment/capex and hygiene/sanitation standards. - Kitchen productivity, par-level, deployment cost, kitchen supervision, hands-on training and continuing people development. - Supply chain, product sourcing, quality control and COS. - Core menu development of traditional...