Senior Culinary

3 days ago

Serangoon, Singapore AT-SUNRICE GLOBALCHEF ACADEMY PTE. Ltd Full time

Description Job DescriptionTo assist the production team in main kitchen and supervise students in food preparation and maintenance of hygiene and food safety standards. Set good examples in hygiene, and food safety and ensure the relevant SOP is adhered to by students. Demonstrate good practices in preparing meals and ensuring high quality in production and service standards Monitor and manage the usage of ingredients by students to minimise food waste. Manage the storage of supplies in accordance with SOP Adopt appropriate technology to keep track of inventory usage and kitchen waste Liaise with commercial partners to understand how to optimise the usage of kitchen equipment or improve the way we use their products Job Requirements Preferably diploma in Hospitality or Food & Beverage or related fields Familiar with current skill standards Minimum of 2 years in Asian and / or Western cuisine (Culinary Arts) Passion for food, food service, education, F&B industry Excellent communication skills in oral and written English Good planning and organisation skills Good interpersonal skills Proficient in Microsoft Office applications Proficient in managing inventory Attention to detail especially considering food hygiene and safety #J-18808-Ljbffr

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