Chef de Partie

7 days ago

Singapore Four Seasons Hotels Ltd Full time

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
As the world’s leading operator of luxury hotels, Four Seasons Hotels and Resorts currently manages 132 properties in 47 countries. Open since 1994, Four Seasons Hotel Singapore provides a preferred address for business and leisure travellers, and the highly personalised, anticipatory service that Four Seasons guests expect and value around the world. Recent awards and honours include Top 10 ‘Singapore’s Best Hotels’ and Top 5 ‘Singapore’s Best Hotel Spas’ in Travel + Leisure’s Luxury Awards Asia Pacific. For more information on Four Seasons Hotel Singapore, visit press.fourseasons.com/singapore or follow us on and
About the role:
Chef de Partie (Night Chef)
The Night Chef is responsible for the flawless execution of all culinary tasks during the overnight shift. Working independently, the chef ensures timely preparation for the morning shift and breakfast service while managing In-Room Dining orders. This role requires strong collaboration and coordination with the morning team to ensure a seamless handover.
What you will do:
Manage daily kitchen operations, ensuring efficient station setup and execution for breakfast and overnight service, maintaining the highest culinary standards.
Collaborate on menu development and preparation of guest orders, maintaining consistent quality, portioning, and presentation standards.
Plan and prepare food items thoughtfully to minimize waste and avoid shortages.
Communicate effectively with the Sous Chef and front-of-house regarding menu updates or operational challenges.
Monitor food costs, control waste, and assist in ordering perishables to maintain optimal inventory levels.
Uphold food safety, hygiene standards, and proper storage practices, including labelling, stock rotation, and temperature monitoring.
Train, motivate, and supervise kitchen staff, fostering teamwork and adherence to hotel standards.
Lead by example with an organized, positive, and customer-focused attitude, especially under pressure.
Operate and maintain kitchen equipment safely and effectively, ensuring cleanliness at all times.
What you bring:
Minimum of 4 years of related experience in a similar capacity in the related position with Four Seasons or other organizations, preferably with a luxury hospitality brand.
At least 2 years of experience working in Southeast Asia, particularly in Singapore.
Excellent knowledge of International culinary techniques, ingredients, and flavour profiles. Knowledge of local palate is essential.
Creative and innovative approach to menu development, with a passion for the profession.
Deep understanding and knowledge of Food and Health Safety regulations and policies.
Excellent communication and interpersonal skills.
Strong organizational and time-management abilities.
High level of energy and creativity, with the ability to handle the demands of a dynamic kitchen environment.
What we offer:
With a culture built on mutual respect, a growing world of opportunities and an environment that supports the personal drive for excellence, a Four Seasons career can be exceptionally rewarding.
Career growth opportunities.
Unique strong culture.
Best-in-industry training.
Complimentary stays at Four Seasons properties (based on availability), with discounted meals.
Paid holidays/vacation.
Dental and medical/life insurance.
Employee service awards/Birthday Gift.
Annual employee party/social and sporting events.
Complimentary meals in dedicated employee restaurant.
Schedule & Hours:
This position requires the incumbent to be on a permanent overnight shifts basis, including weekends and holidays.
Dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality, Four Seasons can offer what many hospitality professionals dream of - the opportunity to build a life-long career with global potential and a real sense of pride in work well done.
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