Dim Sum

Description Application Mode Apply by Whatsapp Job Responsibilities: Has shift responsibilities and is accountable for the smooth running of the Kitchen Responsible for staff management, product quality, food cost and staff recruitment Develop and maintain the highest standard of product quality Create a sound and strong working relationship with all staff and help to develop their maximum potential Evaluate the operations and procedures and suggest improvements Ensure food items are prepared according to company standards of quality and consistency To assist in conducting training for the subordinates to maintain on a constant basis the highest possible of product quality and conduct in a first class manner Responsible for food sales and wastage Enforcement of hygiene regulations and upkeep of the kitchen cleanliness and hygiene standard Responsible for the submission in a timely manner, all reports, schedules etc To attend all meetings and training programs when required **Variable Bonus, Merit Increment & Promotion, Staff Discount, Full Attendance Award, Referral Scheme, Grooming Allowance, Dental Benefits, Insurance, Birthday Vouchers, Festive Gift** (Terms & Conditions apply) #J-18808-Ljbffr Industry Other Category Other Sub Category Assistance