Fry Chef

Kitchen Assistant / Fry Chef |$3,000Woodleigh Hawker Centre (North-East)Salary: $3,000/month Working Hours: 6am – 4pm 6-Day Work Week (Weekday Off)About the Role: As a Kitchen Assistant/Fry Chef, you will play a key part in the daily operations of the stall together with a small team of 2–3 people. Your main responsibility is to deep‐fry dough‐based...

A growing Food & Beverage company in Singapore is seeking a Kitchen Assistant / Hawker Fry Chef to join their team. The role includes frying snacks, assisting with daily operations, and maintaining cleanliness. Ideal candidates should have prior frying experience and be available to start immediately. This position offers an attractive salary, stable working...

Overview Kitchen Assistant / Hawker Fry Chef | $3,000 | 6-Day WorkWeek | F&B / Food Services Location: North-East Region Working Hours: 6:00 AM – 4:00 PM Responsibilities Fry snacks provided by the central kitchen, ensuring they are cooked to perfection and safe to eat. Assist with daily stall operations and maintain cleanliness and hygiene. Support the...

Japanese Yakitori Restaurant urgently looking for kichen chef (commis chef ) for stir fry, ramen cooking, grilling and wok dishes. Team player with 1-2 relevant experience preferred. Located at Outram Road non halal environment. lunch and dinner meals provided split shift 6 day work week. fixed off day

The Sous Chef assists the Head Chef in ensuring the smooth operation of the kitchen and managing the culinary staff. In this premium wagyu-focused Japanese restaurant, the Sous Chef plays a crucial role in maintaining the balance of quality, technique, speed, and teamwork, ensuring stable day-to-day operations. **Key Responsibilities**: - Supervise and...

The Sous Chef assists the Head Chef in ensuring the smooth operation of the kitchen and managing the culinary staff. In this premium wagyu-focused Japanese restaurant, the Sous Chef plays a crucial role in maintaining the balance of quality, technique, speed, and teamwork, ensuring stable day-to-day operations. ■ Key Responsibilities: Supervise and manage...

We are seeking a talented and experienced Chef responsible for preparing and cooking authentic Indonesian dishes in accordance with Warung Leko's recipes and quality standards. The role ensures consistency in taste, presentation, and hygiene while supporting smooth kitchen operations and maintaining the brand's signature flavors. Our establishment is a...

To perform cooking duties in a non-aircon central kitchen environment. **Detailed Responsibilities** - Assist the head chef in daily cooking production - Cutting, steaming, frying, etc. - Washing and handling raw materials such as vegetable, seafood, pork, poultry, beef, etc. - Periodically cleaning & maintenance of fridge, freezer, cooking area, exhaust...

**Job Description**: 1.Accept the work instructions of the executive chef and report to him； 2.Responsible for formulating the work responsibilities of the chefs of the sub-kitchens, and for evaluating and appraising the chefs, and submitting rewards and punishments to the chefs for approval based on their work performance.； 3. Coordinate the...

A chef job description typically involves **overseeing kitchen operations, preparing and cooking food, managing staff, planning menus, and ensuring food quality and presentation**. They are responsible for ordering supplies, maintaining inventory, and adhering to sanitation and safety standards. Here's a more detailed breakdown: Key Responsibilities: -...